- Ask about our souvenirs and collectibles available for purchase.
- Mint JulepYou'll feel like a Kentucky Derby winner while sippin' it. Enjoy Kentucky bourbon, over crushed ice, with fresh mint and simple syrup.
- Hurricane Down PeachtreeSeven different liquors infused with peach and pineapple juice. A New Orleans favorite that we have made our own.
- Pittypat's PitchThis brew of Vodka, Passion Juice and sacred herbs holds the magic of Pittypat's hospitality.
- Pittypat's Peach MargaritaThis classic cocktail is served on the rocks with lots of Georgia peach flavor.
- Scarlett's PassionThis is our version of a frozen strawberry daiquiri.
- Ankle BreakerGeneral Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one.
- Moonshiner''s PunchGeorgia moonshine and fruit punch will keep you jumpin'.
- Melanie's LemonadeThe family lemonade of Scarlett's best friend, Melanie Wikes. Old Southern lemonade with a kick.
- Scarlett's Peach LemonadeScarlett's favorite cocktail made from her secret recipe.
- Watermelon CoolerThis cocktail is perfect for a hot summer day. Made with vodka, rum and fresh watermelon.
- Sweet PeachPeach vodka and Pittypat's sweet tea.
- For TeetotalersWatermelon cooler or apple cider.
- South Georgia GumboSpicy sausage, beef, and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!
- South Georgia Crawfish DipServed with homemade Lavosh crackers. Perfect for sharing.
- Lightly Fried Marinated Chicken WingsFive delightful wings served with peach salsa.
- Blackeyed Pea CakesEven Yankees like these crispy, pan fried cakes served with a special "Southern Salsa" made with fresh tomatoes, onions and peaches.
- Pecan Coated Catfish FingersFarm raised Southern catfish, breaded with pecans, lightly fried, and ready to dip into Pittypat's tasty remoulade sauce.
- Fried Green TomatoesThis Southern classic is served with our cajun remoulade.
- Porch Cottage FriesThick-cut Russett potatoes served with bleu cheese fondue.
- All Entrees Are Served With Aunt Pittypat's World-famous Southern Salad Sideboard, Uncle Larry's Homemade Muffins, Biscuits And Cornbread, And Blackeyed Peas And Collard Greens. Add Grilled Or Blackened Shrimp To Any Entree For $6. Please note: There is a $9.95 charge for split entrees.
- Side Board OnlyMake a meal of our twelve classic Southern salads.
- Georgia CatfishThick filet's of fresh fish. We'll cook it the way you like it... grilled, pan fried, or blackened. Served with Southern rice pilaf and red pepper beurre blanc.
- Aunt Pittypat's Fried ChickenThree pieces of the best damn Southern fried bird. Served with homemade mashed 'taters and gravy. Famous world wide!
- Aunt Pittypats FiletBeef tenderloin, wrapped in country bacon, and grilled to order. Served with the best mashed potatoes in the South.
- Pork Chops With Curried Peaunt SauceTwo grilled pork chops (14 oz), served on a bed of sweet potato and apple puree and topped with curry sauce and roasted GA peanuts.
- Southern Salmon FiletOur chef's specialty with a new Southern twist. Served on a bed of jambalaya rice with fried green tomatoes and onion rings.
- Aunt Pittypat's Ribeye14 oz choice cut served with smoked Gouda mac & cheese and sauteed vegetables.
- Savannah Crab CakesFresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables.
- Twelve Oaks Bbq Ribs12 a rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!
- Plantation ComboA combination of two pieces of the best damn Southern fried bird and half rack of tender baby-back ribs.
- Rhett's Mixed GrillA combination of griled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and tasty zinfandel sauce...a real favorite over the years!
- Low Country Shrimp And GritsSouthern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits.
- Change Rhett's Mixed GrillThis combination of choice cuts changes on a daily basis and is served with mashed 'taters and tasty Zinfandel sauce.
- Aunt Pittypat's Desserts Are Made Right Here In Our Restaurant Bakery From Traditional Southern Recipes.
- Pittypat's PieOur famous blackbottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream, and topped with shaved chocolate.
- Classic Pecan PieThe south's most famous dessert! Caramel, pecans, and just a hint of Southern Comfort. Aunt Pittypat suggests you order this hot and "a la mode." (add $0.50 for ice cream)
- Southern BelleMouth watering chocolate cake with hot & creamy chocolate sauce, topped with Greenwood's Vanilla ice cream.
- Georgia Peach CobblerA classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon ice cream (made right here in Atlanta).
- Bourbon Street Bread PuddingHot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding... this is the real thing!
- Pittypat's Lime PieTart and refreshing with real specks of fresh limes throughout.
- (Children 10 and under).
- Chicken fingers with french fries.
- Fried catfish with french fries
- Grilled beef tenderloin with mac & cheese
- Fried shrimp basket with french fries