- open - 11 am
- City Sunrise$7.50rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, & ginger.
- Yogurt Bowl$5.50a blend of homemade yogurt & fresh seasonal fruit.
- Morning Lox$9.00smoked salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, & dill.
- Homestyle Porridge$7.50a sweet & savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, & chia seed crunch.
- The Heath$5.00house-made sourdough, toasted & topped with smashed avocado, scallion, coriander sea salt, & olive oil.
- The Cypress$8.00organic egg served on warm brioche, topped with bacon, avocado, cabot cheddar, & kale pesto.
- The Classic$7.00two scrambled organic eggs, lightly seasoned & served alongside two strips of bacon. comes with your choice of toast or spinach greens.
- 11 am - close
- Soup of the Day$7.50inspired by seasonal flavors.
- Cobb & Kale Salad$10.00seasoned kale, hard-boiled egg, bacon, great hill bleu cheese, & avocado, tossed with radish vinaigrette.
- Quinoa Taco Salad$9.50chickpeas, cheese, avocado, grated carrot, & house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
- Italian Tuna Sandwich$8.00tuna topped with olive oil, red wine vinegar, pickled vegetables, & crushed hard egg.
- Chicken Salad Sandwich$7.50served "campbell's style", with a simple blend of celery & mayo.
- Pulled Pork Sandwich$8.50braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno & vegetable slaw. served on sourdough.
- "Bla" Sandwich$8.50caramelized bacon, lettuce, & avocado, seasoned lightly with black pepper & mayonnaise.
- Taleggio Sandwich$8.00melted taleggio cheese, caramelized onions, & braised greens served on sourdough.
- Grilled Cheese$5.50house-made bread & cabot cheddar, pan-toasted "under a brick".
- Hummus Platter$8.50lemon hummus, beets, herb pesto, greens, & garlic crostini.
- 5 pm - close
- Lemon Spatchcock ChickenHalf: $10.00Whole: $20.00marinated in lemon & garlic, & roasted "under a brick".
- Bbq Pork Ribs$12.00served with slaw & cornbread.
- Chicken Pot Pie$14.00baked in a buttery herb goat cheese crust.
- Eggplant Tagine$12.00a savory vegetarian stew of eggplant, chick peas, lemon olive pesto, & homemade yogurt drizzle.
- Rosemary Pork Loin$14.00pan-seared rosemary pork loin, served with arugula salad & balsamic shallots.
- Beet Salad$6.00dressed lightly in olive oil and lemon.
- "Paleo" Mash$8.00a healthy & tasty alternative to mashed potatoes, featuring parsnip, carrot & cauliflower.
- Spinach Salad$8.00baby spinach, roasted red onion, sliced almonds, & goat cheese, tossed in a sherry vinaigrette.
- Roasted Potatoes$7.00lightly buttered & roasted with eva's oregano.
- Pickled Vegetable Plate$6.00inspired by giardiniera, an italian favorite.