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      Battistoni Italian Specialties Meats

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      Meat Packers, Meat Markets, Meat Processing

      81 Dingens St, Buffalo, NY 14206

      716-826-2700

      CLOSED NOW: 
      Today: 8:00 am - 3:00 pm
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      DETAILS
      General Info
      Battistoni - Italian and Spanish dry cured sausage products since 1931. Capocollo, Salami, Chorizo, and Pepperoni. Battistoni is located in Buffalo, NY and is a division of Rich Products. Italian style meat characterized by its tenderness, which gets its name from the type of meat used to make the product. Capocollo is made from hand selected boned pork shoulder butts (head (capo), neck and shoulder (collo)). The meat is slow cured, flavored with red or black pepper and cooked to perfection. Capocollo can be served hot or cold according to preference as an appetizer, snack or entr e. Capocollo is also called capicola, cappicola, capacollo, and coppa or cappy. Our products: Select capocollo, Sweet capocollo, Dana capocollo, Hot and Sweet Coppa (dry cured capocollo), Hamocollo.
      Extra Phones

      Fax: 716-826-0603

      TollFree: 800-248-2705

      Hours
      Regular Hours
      Mon - Fri:
      Categories
      Meat Packers, Meat Markets, Meat Processing, Restaurants
      Price Range
      $$
      Neighborhoods
      South Buffalo, Kaisertown
      AKA

      Battistoni Italian Spec Meats

      Battistni Italian Spec M

      Other Links

      https://www.battistonibrand.com/contact-us

      http://battistonibrand.com

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.