We ate at your establishment the evening of 06/05/10. We had never dined at one of your facilities, therefore had little inclination of what to expect with relation to fare and prices. The fare was nice, the prices.....not so much! Upon entering we were fairly promptly seated and within short order our server came over to our booth. Jennifer was quite bubbly, personable, and very pleasant; this was a good and promising start. My wife and I finally agreed to share the 16oz. Prime Rib whereas we both really like Prime Rib. I wanted it rare and she wanted it medium rare, no real strain and to how it ended up being prepared, huh? After a slightly longer wait than, according to amount of customers present, expected our order arrived with plain baked potato, au jus, one (let me repeat that) one roll of medium dimensions, and a supposedly horseradish sauce on the side. Even with my half of the prime rib there was insufficient sauce and I didn't ask for more because when I asked for more rolls I was informed that I would be charged $.80 for each additional roll. I quickly declined and proceeded to halve the associated roll and shared this meager fare with my sweetie. Permit me to inform you at this point that this Prime Rib was quite possibly the tenderest and tastiest that we had ever had even though it was sorely overpriced. Except for the prices, this restaurant gets a five-star rating. As for the prices, ONE STAR. This critique was sent to Boundary House just a couple of days after returning home. They NEVER bothered acknowledgement or any sort of response.

I definitely recommend this restaurant to anyone visiting the area. The service is good, but you have to go early, there is always a wait after 6pm. The seafood dishes are wonderful. The house salad & croissant are worth the visit alone.