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State DirectoryCut 432
432 E Atlantic Ave, Delray Beach, FL 33483
561-272-9898
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1
0Best food on Atlantic Avenue, bar none! I've been to Cut 432 many times and have never experienced what some of the other (bad) reviewers have said. The food is expensive but worth every penny in my book. Chef and owners take great pride in the quality of the food and drink they serve. Waiters are well-trained and very professional. I usually enter from the parking lot through the back alley and have NEVER seen a POD in back for food storage. My guess is it was there during the renovation they did in 2009 to enlarge the restaurant.
Best happy hour in town with 3, 4, and $5 drinks, beer and bar food.
Excellent dining experience with superior service!
- General Info
- Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses. Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses. Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
- Extra Phones
Phone: 561-278-0730
- Hours
- Regular Hours
Mon - Thu: Fri - Sat: Sun: - Categories
- Steak Houses, American Restaurants, Hamburgers & Hot Dogs, Restaurants, Seafood Restaurants
- Payment Options
- Price Range
- $$$
- AKA
Cut 432 A Modern Steakhouse
- Other Links
- Other Information
Cuisines: Burgers, American, Hot Dogs, Steakhouse, Seafood