This use to be 5 stars. They had the best Peruvian chicken in town and the best sauce to put on the chicken to boot. But they started going down hill when they started slowly raising their prices over the course of 2 years and started using cheap Kraft cheese on their sandwiches instead of the premium cheeses they used before. I'm sure their profit margins are higher now but those little details made all the difference to me. It's still worth visiting but it ain't what it used to be.