Coal oven, traditional neopolitan pizzeria with roots in the east coast

I consider myself a bit of a pizza expert. I have tried them all and tomatoes apizza is hands down the best in metropolitan detroit. They use a brick oven and the flavor is awesome. All of the ingrediants are fresh as is the crust. They also have a lunch buffet with salad and soda for 7 bucks! The crust is the new york style thin crust and the sauce is tasty with just a hint of a "kick" to it. Check it out - you will not be disappointed!!!