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- HoursOPEN NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 253-249-5394
- Address:
- 2918 SW 330th St Federal Way, WA 98023
- Email:
- Other Email:
- Categories
- Air Conditioning Contractors & Systems, Air Conditioning Service & Repair, Construction Engineers, Major Appliance Refinishing & Repair, Professional Engineers, Refrigerant Recovery, Refrigerators & Freezers-Repair & Service
- Services / Products
- Top freezer refrigerators, Bottom freezer refrigerators, French door refrigerators, Side-by-side refrigerators, Compact refrigerators, Freezer less refrigerators, Counter depth or built-in refrigerators, Refrigerator Parts We Replace: Thermostats, Water filters, Replacement bulbs, Ice maker components, Defrost heaters, Cold controls Door switches and seals, Condensers and compressors, Evaporators and fans, Valves, Solenoids, Drawers, bins, and shelving.
- Payment Options
- Location
- Serving the South King, WA LSA since 2011
General Info
* Refrigeration & Freezers Repair & Service * Refrigeration Equipment Commercial & Industrial * Refrigeration Equipment Commercial & Industrial Servicing * Refrigerant Recovery * Refrigeration Engineers Location in Federal Way, WA Open 24-7: Please Call 253-249-5394 seattlecooling@gmail.com Refrigerator Repair & Service * Maintaining the Focal Point of Your Kitchen Refrigerators have thermally insulated compartments that allow you to store food in your home that would normally not last as long. Extended food storage can be beneficial for your health, savings, and eating preferences. These appliances should maintain a temperature between 37 and 41 degrees Fahrenheit to ensure the reproduction rate of bacteria is slowed enough for the food to be usable. For most homeowners, the refrigerator is seen as one of the most important kitchen appliances. As the focal point of this area, it is important that you keep it in top shape. Since your refrigerator is used on a daily basis to store meals, preserve ingredients, and keep food cool, make sure you take care of problems quickly. If not, you could end up losing money on food waste, or even suffering illness.