The service was great--I like being greeted immediately upon entering. The bartenders and wait staff really hustle to get you what you want. My only criticism is that it is a "typical Wisconsin supper club" as far as the menu goes. There is nothing special or different to set this supper club apart from any other we have been to, apart from the fast and efficient service. I would like to see some vegetables offered in lieu of potatoes done seven ways. I left feeling satisfied, but I skipped the rolls and potato because that would have been too much food. What we did order was prepared decently, but the steaks were oven broiled rather than flame broiled, and that is not my preferred method of preparation. For us the place was not bad, just not great.