Red LobsterAdd to Favorites
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- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phones:
Main - 910-353-9454
Fax - 910-353-8725
ExtraTollFree - 800-562-7837
- Address:
- 304A Western Blvd Jacksonville, NC 28546
- Links:
https://www.redlobster.com/locations/list/nc/jacksonville/304-a-western-blvd
https://www.redlobster.com/seafood-restaurants/locations/nc/jacksonville/304-a-western-blvd
- Categories
- Seafood Restaurants, American Restaurants, Family Style Restaurants, Restaurants
- Payment Options
- Price Range
- $$$
- Other Information
Cuisines: American, Family Style, Seafood
Alcohol: Beer, Full Bar, Wine
General Info
Red Lobster is a food chain that operates more than 600 restaurants in the United States and Canada. With a location in Jacksonville, N.C., it is a seafood establishment that serves steaks, lobster, crab, tuna, scallops and shrimp. It also offers a variety of wines, including pinot noir, chardonnay and fume blanc. Founded in 1968, the restaurant offers food items from its fresh fish, beverage, dessert and specialty LightHouse menus for lunch and dinner. Its menu includes seafood-stuffed flounder, grilled salmon, steamed snow crab legs, sirloin steaks, and garlic-grilled jumbo and coconut shrimp. The restaurant also offers a variety of soups and salads, such as lobster bisque, clam chowder, bayou seafood gumbo, and seafood Caesar and apple-walnut chicken salads. Its desserts include chocolate waves, Fudge Overboard, key lime pies, Apple Overboard and vanilla bean cheesecakes.
Contact Info
Reviews
03/07/14
I am so glad the lobster tail is once again cooked all the way:-) However, the last 4 or 5 times we have been there, Talapia is on the fresh fish of the day list, yet they tell my husband they are either out of it-at 11:30a.m.?!! or the truck hasnt come yet. My husband is paying alot of $ to not get what he wants from the menu:-(
12/12/13
I don't like raw lobster or shrimp and scallops that are overpowered with that smoke flavor. This isn't the first time the lobster has been raw. Cook it and I'll be back. As for the smoke flavor, I just don't want it on my food thank you.