General Info

Established in 1983, Louie's Backyard offers brunch, lunch and dinner options. It offers a range of cocktails, such as sangria, raspberry cooler, island cosmopolitan, mojito, mimosa and prosecco. The restaurant, located in Key West, Fla., offers a various starters, such as Bahamian conch chowder, hot sauces, steamed mussels with lemongrass and orange broth, snapper seviche with avocado salsa, guava blintz with grilled pineapple, chilled poached scallops with mango and avocado. The restaurant s menu includes various main course dishes, such as smoked turkey with grilled green apples, aged-cheddar cheese and Dijon mustard, saut ed local snapper on onion rolls, shrimp salad sandwich rolls, grilled vegetable sandwiches with basil pesto and fontina cheese. In addition, it also provides a range of desserts, such as mascarpone ice-cream with fresh berries and kirsch syrup, flourless chocolate cakes and chocolate brownie cr me br l e.