I ate at Ken's Club twice during the Lehigh University 2003 Field Camp. The first time was an independent decision. I had my favorite meal - ribeye and baked potato. I have eaten many ribeyes, all over the country. This was the best one I've ever had. It was cooked perfectly (med-rare) and just melted in my mouth. The second time was with the entire field camp. The menu was prime rib with all the sides. I've never been a big fan of prime rib, but this one is definitely at the top of my list. Besides the food, the atmosphere is great. It's kinda rustic - not too fancy at all. When you walk in the door you get the feeling that Ken's Club is not about impressing you with their decor, but with their food.