- Vegetarian Spring Rolls$2.95Glass noodles combined with shiitake mushrooms, cabbage and carrots, wrapped in rice paper, deep fried and served in tangy Thai sauce.
- Thai Orchid Cups$6.95Assorted crispy pastry cups filled with: 1) minced chicken and potatoes seasoned with curry powder; 2) minced pork, pineapple and ground peanuts; 3) seasoned corn and green peas in tangy pistachio sauce.
- Tom Kha Soup$3.50Coconut soup with chicken, mushrooms, galangal root and lemon grass.
- Tom Yum Goong Soup$3.95Hot and spicy. Spicy lemon grass soup with shrimp and mushrooms.
- Spicy Grilled Beef Salad$8.95Hot and spicy. Grilled beef or pork tossed with red onions, scallions and mint in spicy lime juice, topped with toasted ground rice and served with fresh greens.
- Thai Orchid Salad$7.95A Southern Thai salad of lettuce, tomato, cucumber, spinach and onion tossed in a peanut dressing topped with sliced hard boiled eggs, fried tofu and sweet potato crisps.
- Ma Kham Duck$3.95Sliced duck breast in our homemade tamarind sauce with sweet peppers, onions, pineapple, tomatoes and basil.
- Shrimp & Noodle$12.95Glass noodles and shrimp baked in earthenware pot with onions, ginger and scallions.
- Ho Mok Salmon$12.95Hot and spicy. Sliced salmon baked in a creamy coconut curry sauce on a bed of fresh basil.
- Crispy Spicy Catfish$13.95Crispy fresh sliced catfish topped with coconut chili sauce.