- Zuppe del Giornio$6.00A crock of our delicious homemade soups. We make two soups daily from fresh ingredients
- Batter Dipped Fried ZucchiniServes 2 - 4: $10.00We have been serving our thinly sliced, battered and deep fried Zucchini since the mid sixties. Choice of marinara or spicy horseradish sauce
- Shrimp Cocktail$13.00Plump juicy shrimp served with traditional cocktail sauce
- Mushrooms Stuffed With Crabmeat$11.00Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine
- Fried CalamariServes 1 - 2: $11.00Hand breaded in-house with our seasoned breadcrumbs and deep fried to perfection and served with a spicy marinara sauce
- Stuffed Roasted Hot PeppersServes 1 - 2: $10.00Not for the feint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel and baked in our wood oven and topped with provolone and tomato sauce
- Peppers AngeloServes 2 - 4: $14.00Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach, and garlic in our house made veal stock with a hint of lemon. We top it with plenty of Fontinella cheese. Great as an entree or for 2-4 people to share
- Shrimp alla SamServes 2: $22.00Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach
- Greens and Beans$10.00Spinach, spring mix and cannelloni beans sautéed in lemon, butter and veal stock
- Mussels$12.00Sautéed in a garlic wine sauce with butter. Served with Grilled Italian Bread
- Fried Mozzarella$11.00Fresh mozzarella deep fried with a crunchy breading served with marinara sauce
- Arancini$11.00Fried rice balls filled with our house made meat sauce, and peas with marinara sauce
- Roasted Tomatoes$10.00Topped with gorganzola and bacon and roasted in our wood fired oven. Served over field greens with balsamic glaze
Menu
"Fish and Chips" found in 1 dish