- Maryland Crab Soup (Red)
- Cream of Crab (White)
- Clam Chowder (White)
- Seafood Gumbo (Seasonal)
- Lobster Bisque
- Oyster Stew (Seasonal)
- Award Winning Jumbo Lump Crabcake
- Backfin Crabcake
- Soft Crab Sandwich
- 5 Fried Butterfly
- 1/2 lb. Steamed
- Stuffed w/ Crab
- Shrimp Basket
- Want something different? Any fresh fish purchased from our fresh fish counter can be cleaned, cut, and cooked to order. Fried is $3 and up / fish. Broiled is $5 fish. Make it a platter with two sides for an additional $5 above the cooking charge
- Steakfish (Boston Hake)
- Lake Trout (Whitting)
- Haddock
- Flounder
- Cat Fish
- Coddie (Homemade Salt Codfish Cake)
- Steamed Clams, Oysters, assorted sizes of Wild Gulf Shrimp, Maryland Crabs, and Snow Crab are available at our fish counter
- Fried Oysters
- Fried Clam Strips
- Fried Calamari
- Mussels
- All entrees can be made into platters. Choose two (2) of the following:
- French Fries
- Cole Slaw
- Macaroni Salad
- Macaroni & Cheese
- Cucumber Salad
- Potato Salad
- Marinated Vegetables
- Pickled Beets
- Collard Greens
- Carrot Salad
- Fried Corn on the Cobwith Old Bay (seasonal)
- Onion RingsSold separately – cannot be added to a platter
- Substitute a Jumbo Lump Crabcake for the Backfin Crabcake on either assortment for an additional $5 charge
- Seafood AssortmentFried Oysters, Steakfish, Clam Strips, Backfin Crabcake, Fried Shrimp, Coddie and two sides
- Pick Three AssortmentChoose three of the items listed in the Seafood Assortment and two sides