- 11am-4pm.
- Liver & Onions$7.00two pieces of beef liver dredged in flour and grilled in bacon grease, topped with bacon and sautéed onions, cooked medium unless requested otherwise. served with mashed potatoes and cream gravy.
- Pierre’s Pleasure$9.75a slice of our smoked prime rib, grilled and served atop two pieces of texaz toast, topped with french fried onion rings, and a side of creamed horseradish. served with texaz fries.
- Bbq Beef Back Ribs$7.50beef back ribs, slow smoked with hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with texaz fries.
- Chicken Enchilada SoupBowl: $4.00Cup: $3.00thick tomato based soup made with chicken, ground pork, onions and green chilies, topped with tortilla strips and longhorn cheese.
- 4pm-6pm
- Steak & Enchilada, The Big Nasty, Beer Battered Cod And The Big Salad$9.50
- 6pm-10pm
- Liver & Onions$9.00three pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. finished traditionally with bacon and sautéed onions. served with a dinner salad and choice of potatoes.
- Bbq Beef Back Ribs$14.00beef back ribs, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear, sliced onion, and a piece of white bread. served with a dinner salad and choice of potatoes.