- Insalata Della Casa$7.00seasonal field of greens and radicchio tossed with lemon tarragon vinaigrette and wedged roma tomatoes
- Shrimp Paprika$13.00prawns sauteed with extra virgin olive oil, paprika, garlic, lemon juice and white wine
- Insalata Caprese$9.50fresh mozzarella cheese over roma tomato slices with seasonal field of greens, garnished with olive oil, basil, salt and pepper
- Calamari$12.00calamari tubes and tentacles sauteed with extra virgin olive oil, capers, garlic, sicilian black olive, roma tomatoes and fresh oregano
- Insalata Cesare$8.00crisp romaine hearts, garlic and herb croutons, parmesan cheese with a traditional caesar dressing
- Impepata Di Cozze O Vongole$13.00sauteed mussels or clams in white wine and tomato herb broth
- Cheese Plate For Twoplease ask your server for market price
- Crab Bisque$7.00crab bisque with cream tomato sauce
- Minestrone$6.00classic italian garden vegetable soup
- Risotto Di Mare$23.00fresh clams and mussels on the shell with prawns and fresh calamari
- Spaghetti Alla Aurora$16.00tomato sauce, garlic, herbs and a touch of cream
- Tortollini Gorgonzola Con Pollo$19.00sauteed chicken breast, cream, gorgonzola, tossed with cheese stuffed pasta and garnished with roasted walnuts
- Cappellini Pomodoro$16.00angel hair pasta tossed with fresh tomato sauce, basil, garlic and olive oil
- Ravioli Alla Gamberetti$23.00cheese filled ravioli with cream, saffron and parmesan cheese topped with jumbo prawns
- Rigatoni Bolognese$17.00salute's original recipe for traditional italian tomato and meat sauce, tossed with rigatoni pasta and basil
- Pollo Gorgonzola$23.00oven roasted chicken breast, cream, roasted walnuts, gorgonzola cheese, cracked pepper and italian parsley, served with the vegetable of the day and roasted potatoes
- Vitello Picata$23.00fillet of veal, lemon, capers and white wine served with the vegetable of the day and roasted potatoes
- Vitello Marsala$23.00fillet of veal, mushrooms and marsala wine served with the vegetable of the day and roasted potatoes
- Rack Of Lamb$33.00three double cut australian lamb chops, grilled and served with port sauce, topped with gorgonzola cheese, vegetable of the day roasted potatoes
- Beef Tenderloin$35.00grilled beef tenderloin with a red wine mushroom sauce, served with the vegetable of the day and roasted potatoes