- Escargot Maison$8.95Marinated in provincial herbs and garlic butter sauce
- Baked Brie$7.95Young brie folded in pastry puff, baked and served with a bechamel sauce
- Saumon Fume$12.95Nova Scotia salmon served with toast and garnish
- Stuffed Mushrooms$7.95Stuffed with crab meat and herb seasoning topped with lobster sauce
- Fresh Calamari Mediteraneo$10.95Breaded and fried, served with marinara sauce
- Greek Crab Cake$7.75Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce
- Fried Oysters$12.95Served with spicy garlic creole mustard and basil aioli
- Fettuccine Alfredo$13.95Fettuccine served in a rich creamy parmesan
- Pasta Combination$13.95Combination of cannelloni, manicotti, and pasta shell with pesto
- Ravioli St. Tropez$15.95Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat
- Penne Au Saumon$16.95Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar
- Pasta of Your Choice$12.95Meat sauce, marinara, pesto, garlic oil
- Linguini With Red or White Clam Sauce$15.75Fresh little neck clams sauteed in white wine garlic sauce
- Pasta Primavera$14.95Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes
- Lasagna Bolognese$14.95Old Country Recipe
- Pasta Au Fruit De Mer$17.95Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano
- Tortellini Boscaiola$15.95Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham
- Veal Piccata$16.95Sauteed in a light lemon butter and caper sauce
- Veal Marsala$16.95Sauteed with mushrooms and marsala wine
- Veal and Scampi$19.75Sauteed with garlic and lemon butter sauce
- Saltimbocca Romana$16.75Veal topped with prosciutto harm and sauteed in a light wine sauce
- Escalope De Veaux Nicoise$17.95Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce
- French Onion Soup$5.95served with toasted bread and swiss cheese
- Soup of the Day$6.95
- Caesar Salad$7.00
- Palm And Artichoke Salad$7.50
- Mediterranean Salad$7.50
- Blanc De Poulet Campagnard$16.95Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce
- Poulet Bordelaise$16.95Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce
- Chicken Marsala$16.95Breast of chicken sauteed with mushrooms and Marsala wine
- Chicken Florentina$16.95Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach
- Rib Eye Provencal$28.95Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce
- Filet Mignon Forestiere$27.95Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce
- Filet Mignon Bearnaise$29.958 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce
- New York Strip Au Poivre$28.9512 oz. New York Strip served in a peppercorn sauce
- Filet Franscati (9 oz.)$29.95The best center cut served in a brown sauce with mushrooms