- Papa Chips$4.95Hawaiian Style Kettle fried potato chips
- Artichoke$8.95Steamed with fresh Herbs & spices, and served with our sundried tomato aioli
- Fiddler's Focaccia$6.95Thick herb pizza bread, brushed with olive oil, pesto and topper with a variety of cheeses
- Baja Shrimp Cocktail$10.95Sea of Cortez Shrimp with fresh salsa, avocado, cilantro and chips
- Traditional Shrimp Cocktail$12.95Sweet Jumbo shrimp served with cocktail sause
- Grilled Chicken Quesadilla$6.95Tomatoes, fresh basin, sour cream and a variety of cheeses
- Sizzling Sauteed Mushrooms$7.95Fresh mushrooms sauteed in wine and garlic butter
- Crab Cakes$10.95Fiddler's style served with Aioli sause
- Seared Ahi Platter$14.95Served with wasabi and pickled ginger
- Coconut Jumbo Shrimp$13.95Served with tropical dipping sauces
- Coconut Calamari Squid Strips$9.95Served with tropical dipping sauces
- Coconut "Maui Style" Onion Rings$8.95Served with tropical dipping sauces
- Coconut Crunchy Combo Platter$16.95Shrimp, calamari, & onion rings
- Our Salad Dressings Include: Blue Cheese, Ranch, Thousand Island, Basil Vinaigrette, Green Goddess And Honey Mustard
- Fiddler's Garden Salad$8.95Fresh garden salad with crisp mixed greens and seasonal vegetables
- Wedge Salad$8.95Generous wedges of iceburg lettuce, tomatoes and choice of dressing
- Spinach Salad$11.95Fresh spinach with toasted walnuts, crumbled Blue Cheese, hard-boiled eggs and warm smoked Bacon dressing
- Caesar Salad$10.95Fiddler's rendition of the original with our special dressing. Anchovies on request. Any Salad Served:
- New England Clam ChowderTraditional East Coast Classic
- Soup of the DayCup: $4.00With Grilled Shrimp Or Ahi: $8.95Fresh ingredients, always a creative surprise
- Served with Soup or Salad, Bread and butter
- Pomodora Pasta$16.95Fresh Roma Tomatoes, basil, garlic, green onions and olive oil with Capallini pasta
- Seafood Pasta$19.95A medley of fresh seafood sauteed in a light cream sauce served with Linguine pasta
- Shrimp Scampi$19.95Shrimp sauteed in garlic butter, white wine, green onions and basil with Linguine pasta
- All Dinner, Seafood and Coconut Crunchy Specialties are Served with fresh vegetables, and your choice of Baked Idaho Potato, Garlic Mashed Potatoes, or Rice Pilaf. In Addition, a choice of Soup or Salad, House Bread and Butter
- Prime Top Sirloin$20.95The finest grade of sirloin, aged and hand cut in house
- Prime Teriyaki Sirloin$20.95Top sirloin marinated in our own teriyaki sauce
- 16 oz RibEye$26.95By far our most flavorful steak grilled to order
- Filet Mignon$29.95Our most tender steak wrapped in bacon
- New York$28.95Considered the most flavorful of steaks. Ask for peppered
- Prime RibFiddler's Cut: $24.95Callahan Cut: $32.95Slow roasted in our own special blend of spices
- Baby Back RibsHalf Rack: $18.95Full Rack: $23.95Melt in your mouth Pork Ribs Island style in our sweet and spicy Caribbean Jerk Sauce
- "Team New Zealand" Rack of Lamb$29.95Lightly marinated and prepared using a special recipe acquired from the "Kiwi's" Chef himself
- Beef Kabob$18.95Chunks of prime sirloin broiled with peppers, mushrooms and onions
- Double Cut Pork Chop$18.95Thick cut grilled to perfection and served with apple sause
- Aloha Teriyaki Chicken$18.95Boneless breast, marinated in our own homemade teriyaki sauce, served with fresh pineapple
- Coconut Jumbo Shrimp$22.95
- Coconut Calamari Squid Steaks$17.95
- Coconut Crunchy Combo Platter$20.95Our house specialty, each lightly battered in Japanese bread crumbs, rice flour and shredded coconut cooked tempura style and served with our tropical dipping sauces
- Alaskan King Crab16 oz.: $35.95Portion steamed in ocean spices and served with drawn Butter
- one Australia Lobster Tail12 oz. tail broiled and served out of shell with butter and lemon. Nothing goes down under easier
- Grilled Ahi Tuna$22.95Served with Wasabi Aiole sauce
- Local "Harpooned" Swordfish$24.95Served with Fresh Fruit Salsa
- Grilled Salmon$20.95Served with Fresh Fruit Salsa
- Fresh Fish Daily Special