- Mozzarellafresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
- Bruschettatoasted bread topped with tomatoes, basil and olive oil
- Antipastoimported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
- Capresesliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
- Calamaricalamari battered & fried and finished in a spicy pepper ring sauce
- Peperoni Ripienoroasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
- Shrimp Scampisauteed with garlic & extra virgin olive oil and served wih toasted bread points
- Melanzane Ripienoeggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
- pasta entrees served with salad
- Gnocchihomemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
- Raviolihomemade cheese filled ravioli finished in a fresh tomato sauce
- Lobster Ravioli - Matricianasweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
- Bolognesehomemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
- Vongolesauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white
- Pasta Al Fornohomemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
- Calamarirings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
- come with choice of pasta or salad
- Pollo Marsalachicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
- Pollo Saltinbocachicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
- Pollo Parmigianapan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
- Pollo Carrozellachicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
- Pollo E Melanzaneeggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
- Pollo Bracioletinichicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
- Vitello Marsalascallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
- Vitello Carrozellascallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
- Vitello Saltinbocascallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
- Vitello Parmigianascallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
- Vitello E Melanzane Parmigianabreaded veal and eggplant topped with marinara sauce and mozzarella cheese
- Vitello Bracioletiniveal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
- Melanzane Parmiggianobreaded eggplant topped with marinara sauce and mozzarella cheese