- Each meal begins with a tasting of our Barrel-Aged Balsamic Vinegar, Blood Orange Olive Oil & Herbes de Provence Olive Oil that are used throughout our menu. They can be purchased at the end of your meal or from our Amazon Storefront at shop.figandolive.com to take the Mediterranean escape home with you
- Barrel-Aged Balsamic VinegarPerfect Balance of Sweet Trebbiano Grapes & Natural Acidity
- Blood Orange Olive OilSweet & Perfectly Balanced. Coratina olives are crushed with blood oranges, making the most delectable blend
- Herbes de Provence Olive OilPerfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera
- 3 for $14 | 6 for $23. Served on a choice of: Polenta Crisp, Zucchini or Focaccia
- Forest MushroomTruffle & Artichoke
- ManchegoFig & Marcona Almond
- BurrataTomato & Pesto
- Goat CheeseCaramelized Onion
- GorgonzolaApple, Red Pepper Marmalade
- Beef Tartar*Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
- Marinated ShrimpMeyer Lemon & Micro-Cilantro
- Smoked SalmonCrème Fraîche
- ProsciuttoOlive, Ricotta & Walnut
- Mushroom Croquette$16.00Truffle Aioli, Parmesan
- Mosaic of Vegetables^$15.00Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing
- Roasted Cauliflower^$15.00Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
- Potato Leek Velouté Soup$15.00Poached Potatoes, Crème Fraîche
- Burrata with Squash^$17.00Butternut Squash, Kabocha Squash with Honey & Za'atar, Roasted Delicata Squash, l'Orange Vinaigrette, Fresh Chives
- Beef Carpaccio* ^$20.00Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil
- Hamachi Crudo* ^$19.00Preserved Orange, Basil Olive Oil
- Avocado Toast$16.00Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
- Shrimp & Salmon Salad$25.00Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
- Salade de Poulet$22.00Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
- Chicken Paillard Salad$22.00Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon
- Fig & Olive Salad^$21.00Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut
- Kale & Quinoa Salad^$16.00Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing
- Grilled Chicken$9.00
- Salmon$9.00
- Scallops$11.00
- Shrimp Skewer$10.00
- Riviera Salmon^$31.00Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce
- Paella Noir^$34.00Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli
- Caramelized Pumpkin & Chestnut Risotto^$27.00Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed
- Wild Mushroom Rigatoni$25.00Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
- Hanger Steak^$26.00Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut
- served with a side of mixed greens drizzled with fig balsamic dressing & skinny fries (truffle fries add $3)
- F&O Burger$20.00Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
- Lamb Burger$22.00Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries
- Salmon Burger$21.00Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
- F&O Chicken Club$20.00Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli
- Skinny Fries$6.00
- Truffle Fries$10.00Parmesan
- Brussels Sprouts$10.00Hazelnut, Grapes, Balsamic Vinegar
- Sautéed Spinach$10.00Fig, Garlic, Almond
- Organic Mushrooms$10.00Rosemary, Garlic Emulsion, Fresh Herbs
- Apple Tart$12.00Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream
- Brûléed Cheesecake$13.00Amarena Cherry, Cookie Crumble & Cherry Syrup
- Chocolate Obsession$14.00Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze
- Pot de Crème$13.00Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline
- Seasonal Sorbet$12.00Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
- Fig & Olive Tasting$15.00Four Bite-Sized Desserts – Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
- $8
- Coffee or Teawith a Side of Crunchy Praline & a choice of One Bite-Sized Dessert
- Pot de Crème or Sorbet
- Regular or Decaffeinated
- American Drip$4.75
- Espresso$5.00
- Cappuccino$5.75
- Macchiato$5.00
- Latte$5.75
- Double Espresso$5.75
- Tea$5.00Seasonal Selections
- Moscatel, Reymos, Valencia, Spain$7.00Floral, Smooth, Light
- Lambrusco 'Dolce Fiore', Bertolani, Emilia Romagna, Italy$8.00Raspberry Jam, Balanced, Earthy
- Moscato d'Asti, Marcarini, Asti DOCG, Italy$9.00Floral, Fresh, Vibrant
- Brachetto d'Acqui, Batasiolo, Acqui DOCG, Italy$10.00Raspberry, Rose Petals, Tannins
- Semillon/Sauv Blanc Sauternes, Chat. Suau, Bordeaux, France 2012$17.00Golden Fruit, Balanced, Classic
- White Grenache, Cazes, Rivesaltes, France 1999$21.00Dried Fruit, Candied Citrus, Unique
- 'Ben Rye', Donnafugata, Passito di Pantelleria DOP, Italy$25.00Dried Apricot, Figs, Luscious
- Ramos de Pinto Lagrimas White$11.00
- Taylor Fladgate Fine Tawny$13.00
- Taylor Fladgate 20 Year Tawny$21.00
- Alvear Pedro Ximenez Solera$17.00
- Blandy's 5 Year Bual$13.00
- Blandy's 10 Year Malmsey$17.00
- Fernet Branca$12.00
- Meletti Amaro$11.00
- Nonino$15.00
- Michelle Chiarlo Grappa di Moscato d' Asti$15.00
- Boulard Calvados, VSOP$21.00
- Château du Tariquet Bas Armagnac VS$15.00
- Larressingle XO Grand Reserve$35.00
- Meletti Limoncello$13.00
- $34. Crostini Tasting (add $8), Chef's selection of 3
- Potato Leek Velouté Soup
- Burrata with Squash
- Mushroom Croquette
- Hamachi Crudo*
- Caramelized Pumpkin & Chestnut Risotto
- Chicken Paillard Salad
- Riviera Salmon
- Seasonal Sorbet
- Pot de Crème