- Deep Fried Roquefort Stuffed Olives$6.00
- Truffle & Herb Shoestring Fries$9.00
- House-Made Herb Glazed Nuts$5.00
- Citrus & Herb Marinated Olives$4.00
- Deviled Eggs$3.50
- House-Made Gougeres$7.00
- Devils on Horseback$8.00
- All charcuterie is accompanied by whole grain mustard & grilled country bread
- House-Made Country Pate$12.00
- La Quercia Prosciutto Plate$14.00
- Fra'mani Salame Gentil$12.00
- Selection of Artisanal Cheeses3 Cheeses: $14.004 Cheeses: $17.005 Cheeses: $20.00
- Plateaux of Charcuterie & Fromage$25.00
- Tuscan Kale Salad$14.00Dried currants, toasted almonds, shallots, meyer lemon vinaigrette, shaved idiazabel
- Classic Steak Tartare*$15.00Chopped egg, shallots, capers, dijon mustard, worcestershire sauce, tabasaco, quail egg, grilled bread
- Onion Soup Au Gratin$10.00
- Frisee Salad$13.00Poached egg, lardons, roquefort dressing, crostini
- Escargot$13.00Garlic- herb butter, pernod, croute
- Boston Lettuce Salad$11.00Radish, fines herbs, sherry vinaigrette
- Wild Mushroom Ravioli$15.00Truffle butter sauce, shaved parmesan
- Merguez$12.00Couscous, harissa aioli
- Boudin Blanc$12.00Potato salad, mustard sauce
- Toulouse$14.00Flagolet, tomatoes, swiss chard, port wine reduction
- Ahi Tuna Tartare$16.00Fresno chiles, red onions, lime zest, cilantro, avocado, harissa, grilled bread
- Grilled Octopus$16.00Warm olive-caper potato salad
- House-Cured Gravlax$14.00Sweet mustard dill sauce, pickled onions
- Clams on the Half Shell$1.75
- Copps Island Oysters on the Half Shell$2.50
- Fried Chicken$25.00Mashed potatoes, braised market greens & pot likker, house-made hot sauce, honey
- Citrus Brine Herb Roasted Chicken$26.00Seasonal vegetable ragout, mashed potatoes, chicken jus
- Potato Wrapped Sea Bass$29.00Swiss chard, sauce bordelaise
- Pan Roasted Whole Rainbow Trout$30.00Spinach, shallots, nicoise, capers, lemon, white wine, butter
- Roasted Organic Scottish Salmon$30.00Curry rubbed, sauteed spinach, lentils, balsamic glaze
- Mustard Seed-Crusted Leg of Lamb*$32.00Ratatouille, braised flagolet, red wine reduction, crumbled feta
- Spiced Colorado Lamb Burger*$16.00Baby arugula, red onion, tomato jam, frites
- Boulevard Burger*$16.00New york state grass-fed beef, caramelized onion, raw sweet onion, cherry peppers, lettuce, tomato, house-made brioche roll. (Served with house-made pickles & frites)
- Salad Nicoise$24.00Extra virgin olive oil poached yellowfin tuna, hard-boiled egg, haricot vert, tomatoes, anchoives, potato dijonaise, olives, shallot-caper vinaigrette
- Chopped Seasonal Vegetable & Gigante Bean Salad$13.00With Grilled Shrimp: $23.00With Grilled Chicken Breast: $19.00With Organic Scottish Salmon: $29.00
- Chicken Paillard$22.00Arugula salad, cherry tomatoes, lemon vinaigrette
- Moulard Duck Leg Confit Salad$26.00Pears, grapes, mixed greens, walnut vinaigrette, pomegranate molasses, fried goat cheese
- Choice of sauce: au poirve, roquefort, red wine, maitre d'hotel butter
- Certified Black Angus New Your Strip*$38.00
- Certified Black Angus Hanger Steak*$28.00
- Frites$7.00
- Mashed Potatoes$8.00
- Flagolet$8.00
- Swiss Chard$8.00
- Lentils$8.00
- Ratatouille$8.00
- Sauteed Spinach & Garlic$8.00
- Poulette$27.00Dry vermouth, bacon, shallots, herbs, cream
- Spicy$27.00Merguez, shallots, cherry peppers, white wine, marinara sauce, parsley
- Belgian Beer$24.00Hoegaarden, shallots, garlic, tomatoes, chervil & parsley
- Meuniere$24.00White wine, spinach, shallots, maitre d'hotel butter