- Betty's Chili$7.95chili served with chips, topped with cheddar & onions.
- Butter Breaded Mushrooms$9.95breaded mushroom caps dipped in butter served with chef's dipping sauce.
- Charlies Fire Wings$10.95enjoy over 1 pound of jumbo chicken wings cooked in chef's fire sauce.
- Curry Chips$7.95steak or skinny fries served with chef's spicy cajun curry sauce.
- Chicken Tender$8.95Bbq Marinated Tenders Add: $1.00Buffalo Marinated Tenders Add: $1.00breaded tenders served with honey mustard
- Dev-aus FriesSmall: $4.95Large: $6.95basket of steak or straight french fries seasoned to perfection served with fiddler's sauce.
- New England Clam ChowderCup: $4.00Bowl: $5.00
- French OnionCup: $4.00Bowl: $5.00
- Tomato FlorentineCup: $4.00Bowl: $5.00
- Chef Salads$11.95mixed greens topped with cold cuts, cheese and vegetables served with house dressing.
- Caesar Salad$7.95french romaine lettuce with homemade croutons and caesar dressing.
- Chicken Caesar$10.95marinated chicken breast served over fresh romaine lettuce with fresh croutons & caesar dressing.
- Fiddlers's House SaladSm: $4.95Lg: $6.95greens topped with mixed vegetables & house dressing.
- Gorganzola Salad$10.95mixed greens topped with gorganzola cheese fresh vegetables and croutons.
- Jalapeno Chicken Salad$11.95marinated chicken breast topped with mozzarella cheese and jalapeno served over mixed greens with vegetables.
- Chili Dog$3.95grilled hot dog served on a toasted roll topped with chili.
- Hot Dog$2.95grilled hot dog served on a toasted roll
- Hamburger$3.95angus 1/3 pound burger served on a toasted roll.
- Cheeseburger$4.95angus 1/3 pound burger served on a toasted roll topped with american, cheddar or swiss cheese.
- Cheese Fries$4.95steak of straight fries topped with cheddar cheese.
- Baked Ziti$15.95penne pasta topped with a zesty marinara sauce and fresh mozzarella cheese.served with garlic bread.
- Chicken Cordon Bleu$17.95breaded chicken stuffed with ham and swiss topped with chef's pepper bisque sauce.
- Fiddler's Codfish$19.95codfish cooked in white wine with tomatoes and garlic served with white rice and side salad.
- Cajun Cod$21.95codfish seasoned with chef's cajun marinade served with vegetable and rice.
- Pasta Platter$17.95marinated chicken cooked in a zesty marinara sauce with hot peppers and onions served with garlic bread and salad.