- Filet Tips$14.00Onions, mushrooms, demi-glace, goat cheese, toast points
- Garlic Steamed Mussels$11.00Steamed in white wine, house-pickled peppers, garlic, toast points
- Oysters on the Half ShellChef's selection, cocktail, horseradish, lemon
- Calamari$10.00Flash fried calamari, pickled peppers, smoked paprika aioli
- Mediterranean Bruschetta$8.00Traditional bruschetta mix, garlic, feta, balsamic reduction
- Crispy Asparagus$8.00Fried asparagus, wasabi cream
- Parmesan Escargot$10.0012 snails, garlic herb butter, parmesan, toast points
- Shrimp Cocktail$12.00
- Lump Crab Stuffed Smoked Mushrooms$12.00Smoked cremini mushroom caps, crab stuffing, capers, seasonal greens, saffron aioli
- Blackened Tuna Tacos$13.00Corn shells, cilantro-lime slaw, saffron aioli, rainbow micro greens, pico de gallo
- Mushroom Bisque$4.00$6.00
- Soup Du Jour$4.00$6.00
- Lobster Bisque$8.00Topped with Atlantic lobster meat
- Salmon Michigan Spinach Salad$15.00Mixed greens, candied walnuts, dried cranberries, red onion, green apple, bleu cheese, grilled salmon, balsamic vinaigrette
- Chicken Caesar Salad$13.00Romaine, croutons, parmesan, anchovy, grilled chicken breast, Caesar dressing
- Chicken Watermelon Fatoush$13.00Red quinoa, watermelon, romaine, feta, dried cranberries, onion, cucumber, tomato, fried pita, grilled chicken, lemon herb vinaigrette
- Garden Saladside 3
- Seared Sea Scallops$32.00Four jumbo scallops, gremolata risotto, poppy-jicama slaw, orange infused oil, framboise lambic reduction
- Walleye Almondine$26.00Almond encrusted, mashed potatoes, French green beans, sweet almondine sauce
- Oven Roasted Salmon$22.00Cedar planked with mashed potatoes, French green beans, poppy-jicama slaw, soy-ginger glaze
- Great Lakes Whitefish$17.00Parmesan crusted, mashed potatoes, French green beans, beurre blanc
- Lake Erie Perch$25.00Lightly flour dusted and pan fried, rice, French green beans, beurre blanc
- Alexander's Fish and Chips$16.00Breaded, fried cod, roasted fingerling potatoes, cilantro-citrus slaw, red pepper remoulade
- Crab Stuffed Dover Sole$28.00Crab cake stuffed, roasted Yukon gold potatoes, hotel butter, French green beans, tarragon beurre blanc
- Crab Cakes$21.00Two Maryland Blue lump crab cakes, rice, broccolini, red pepper remoulade
- Alexander's Paella Mixta$22.00Our twist on a classic with shrimp, bay scallops, mussels & fresh fish with mild tomato mix over saffron rice cooked with small pieces of chicken and Italian sausage
- Jumbo King Crab Legs1 1/2 lb Red Alaskan King Crab, roasted Yukon gold potatoes, French green beans
- Shrimp Caprese Fettuccine$18.00Six shrimp sauteed with roasted garlic, fettuccine noodles, tomatoes, ovoline mozzarella, fried basil leaves
- Tuna Tropicale$22.00Coriander encrusted tuna loin, sliced and served rare, poppy-jicama slaw, rice pilaf, soy-ginger glaze, orange infused oil
- Bouillabaisse Snapper$28.00Seared crispy in bouillabaisse broth, saffron rice cooked with small pieces of chicken and sausage, spinach, saffron aioli rubbed toast points
- Seared Maple Valley Duck Breast$31.00Seared medium rare with brown butter spaetzle, toasted fennel cream, wilted spinach, house-made cherry preserves
- Flat Iron Steak$18.007 oz, mashed potatoes, broccolini, demi-glace, crispy onions
- Peppercorn New York Strip$29.00Peppercorn crusted 12 oz, fried sriracha-lime Brussels sprouts, wasabi dusted Yukon gold potatoes, ginger-soy glaze
- Filet Mignon$34.009 oz from Chicago Stockyards, mashed potatoes, grilled asparagus, demi-glace, wild mushroom medley
- Tenderloin Filet Tips$24.009 oz filet tips, onions, mushrooms, goat cheese, brown butter spaetzle, demi-glace
- Cowbye Bone In Ribeye$36.0016 oz bone-in cut, roasted Yukon gold potatoes, hotel butter, grilled asparagus, demi-glace
- Alex Burger$12.001/2 lb burger, house-made pimento cheese, bacon, pickle, fries
- Michigan Chicken$16.00Almond encrusted chicken breasts, apple brown butter sauce, house-made cherry preserves, mashed potatoes, French green beans
- Lemon Chicken Fettuccine$16.00Herb roasted chicken, fettuccine noodles, lemon-garlic cream, spinach, artichoke hearts
- Butternut Squash & Portobello Risotto$16.00Creamy risotto cooked with butternut squash, fresh portobello mushrooms, topped with caramelized onions
- Create your Own Signature Dish: Select two or more options below. Served with mashed potatoes and French green beans
- 12 Oz New York Strip$24.00
- 7 Oz Flat Iron Steak$12.00
- 7 Oz Filet Mignon$27.00
- 6 Oz Lobster Tail$18.00
- 2 Sea Scallops$15.00
- 6 Grilled Shrimp$9.00
- 1 Lb Snow Crab Legs$18.00