- Big Al's Ceviche*shrimp, scallops and crab marinated in lime juice and spices, served with a hint of jalapeño, onions, celery, mango, cucumber, diced tomatoes, avocado and tortilla chips
- Oysters on The Half Shell*Available in half-dozen, dozen. Seasonal selection
- Shrimp Cocktail
- Seafood Sampler*delicacies from the sea including, shrimp, clams, oysters, and ceviche served with our housemade cocktail sauce
- Louisiana Crab CakesCreole mustard sauce
- Clams on The Half Shell*Available in half-dozen, dozen. Seasonal selection
- Steamed Clams
- Oysters Rockefellerhalf-dozen baked oysters topped with bacon, hollandaise sauce, creamed spinach and pernod liquor
- Soup and Salada cup of Boston or Manhattan clam chowder and a garden salad
- Garden Saladspring mix garnished with cucumbers, tomatoes, carrots, olives and peppers with your choice of dressing
- Caesar Saladchicken caesar, shrimp caesar, blackened salmon caesar
- Seafood Cobb Saladcrab salad layered with bacon, eggs, tomato and bleu cheese, served with spring mix and topped with avocado and your choice of dressing
- Boston Clam Chowder WhiteAvailable in sourdough bowl, bowl, cup
- Manhattan Clam Chowder RedAvailable in sourdough bowl, bowl, cup
- Seafood ChowderAvailable in sourdough bowl, bowl, cup. A blend of Manhattan and Boston clam chowder with shrimp and scallops
- Crawfish Boiltwo pounds of our best crawfish served with spicy tarragon butter and lots of bread, served as crawfish boil with corn and potatoes
- Jambalayaandouille sausage, chicken, shrimp, Portuguese sausage, peppers and onions in a creole sauce with your choice of fettuccini or rice pilaf
- Shrimp Boilover one pound of peel & eat shrimp, red potatoes, corn, andouille sausage in butter sauce
- CioppinoItalian fisherman's stew of selected seafood and wine, tomatoes, peppers and spices over linguini
- Bouillabaisseshellfish and fresh fish in a light broth flavored with saffron, pernod, leeks and herbs, served with rice pilaf
- Scampichoice of chicken or shrimp sautéed with fresh herbs, garlic, shallots, sun-dried tomatoes and bell peppers served with a creamy white wine sauce over linguini
- Bacon-Wrapped Stuffed Shrimpjumbo prawns, butterflied and stuffed with crab meat and wrapped in applewood-smoked bacon then baked golden brown, served with rice pilaf and lemon chive beurre blanc
- Linguini and Clamschopped clams cooked in garlic butter and creamy white wine sauce with herbs
- Louisiana Gumboshrimp, chicken, Portuguese sausage and andouille sausage simmered in Creole spices
- Blackened Pan-Fried Salmonserved with roasted corn relish and sweet chili sauce over rice pilaf
- Shrimp and Scallops Rosajumbo shrimp and scallops sautéed with fresh broccoli, mushrooms and peas over linguini with a vodka tomato cream sauce
- Shrimp Po Boy Sandwichtempura shrimp with shredded lettuce, sliced tomato, pickles and spicy remoulade sauce on toasted french roll served with vegetable chips
- Shrimp Grilled Cheesemayonnaise-grilled sourdough bread with shrimp, fontina, cheddar and jack cheeses served with vegetable chips
- Big Al's Seafood Rollseasoned shrimp, crab, and scallops tossed with celery, onions, fresh dill, chives, and mayonnaise on a griddled seafood roll served with fruity coleslaw
- Big Al's Pan Roastshrimp and crab simmered in brandy, white wine, bell peppers, and spices, finished with our rich lobster and tomato cream sauce
- Crab Pan Roast
- Shrimp Pan Roast
- Chocolate Thunder Cakechocolate, chocolate and more chocolate
- Tiramisu
- Crème Brûlée Tart
- Fresh Coffee, Iced Tea or Soda
- Iced Coffeehazelnut, vanilla or caramel
- Flavored Iced Tearaspberry, strawberry, mango or peach
- Available in 12oz
- Domestic
- Import
- Craft
- Available in Glass, Bottle
- Beringer White Zinfandel
- 14 Hands Cabernet Sauvignon
- Santa Carolina Sauvignon Blanc
- 14 Hands Chardonnay
- Maso Canali Pinot Grigio
- 19 Crimes The Warden Red Blend
- Frei Brothers Cabernet Sauvignon
- Francis Ford Coppola Merlot
- Kenwood Pinot Noir
- Kendall Jackson Chardonnay
- Mojitofresh limes and mint leaves muddled in simple syrup, topped with ice, light rum and refreshing soda water
- HurricaneA blend of dark & light rum, orange & pineapple juice, grenadine, topped with a float of 151 rum
- Blue Watercoconut rum, melon liqueur, vodka, blue curaçao with pineapple juice and sweet & sour
- Sweet Basil Lemonadefresh lemons and basil leaves muddled in simple syrup, topped with ice, vodka and refreshing soda water
- Big Al's Shooter*fresh oyster with vodka
- Kamikaze*fresh oyster with vodka, a splash of lime juice and triple sec
- Lemon Drop*citrus vodka and lime juice over a fresh oyster
- Cajun Ole'*fresh oyster with tequila, cocktail sauce and a dash of hot sauce
- Bayou Bloody Mary*fresh oyster with vodka, tomato juice and hot sauce
- Russian Roulette*any four shooters