- Served on the half shell with red wine mignonette, cocktail sauce, tobasco, and lemon. Oysters are based on availability and may vary
- Malpeque, Prince Edward Island, Canada$3.00Medium sized, shallow cupped, light bodied and clean with a perfect balance of sweetness, brine, and pickle-like liveliness
- St. Simon, New Brunswick, Canada$3.00Smooth teardrop shape, light bodied oysters with a salty finish
- Shigoku, Willapa Bay, WA$3.00Briny bite and a clean sweet flavor with a hint of cucumber and melon on the finish
- Kusshi, British Columbia, Canada$3.00Small round, mildly sweet, delicate and meaty, with a fruity finish
- Fanny Bay, British Columbia, Canada$3.00Deeply cupped, plump and full meated oyster with a light sweet fruit finish
- ½ Dozen of up To 2 Types*$16.00
- 1 Dozen of up To 4 Types*$30.00
- Oyster Shooter*$10.00Bloody Mary Style with Grey Goose Vodka
- 5-Way Oysters*$20.00Chef's Preparation
- Fried Oysters*$20.00House-made sauce
- Oysters Rockefeller*$20.005 East Coast Oysters with Smoked Bacon, Pernod, and Bernaise
- Oysters and Pearls*$60.003 Oysters and Golden Osetra Caviar
Menu
"Fish and Chips" found in 1 dish