- Traditional sharing dishes
- Ensalada Verde$9.00Baby greens, manchego cheese, jamon serrano, blood orange vinaigrette
- San Marzano tomato & Bonito Tuna Salad$11.00with leeks, almond pesto & Arbequina olives
- Spanish Olives$6.00Arbequina, Manzanilla, Obregon, Cacereña
- Yellowtail Jack Crudo$14.00Marinated in a escabeche vanaigrette
- Ceviche$14.00Whit Gulf Shrimp & Spanish Octopus with avocado & Habanero peppers
- Ahi Tuna Cucuruchos$14.00ahi tuna and tomato cherry confit in a flour cone
- Cheese Plate$15.00Murcia al vino, Tetilla, Moltalban, Valdeon and Urgelia cheeses with membrillo and fig puree
- Plate of Jamon Serrano$16.00Cured 12 months (50grams)
- Plate of Jamon Iberico$25.0050 grams of paletilla
- Pan tomaquet$4.00Catalan Toast rubbed in a garlic toamto pulp puree
- Easy tiger bread & house made garum $2
- Fried Brussel Sprouts$8.00With adobo and e.v.o.
- Roasted Cauliflower$10.00Roasted vegetables "samfaina" with valdeon cheese
- Patatas Bravas$8.50With allioli & brava sauce
- Spinich & Shitake Mushrooms "a la Catalana"$11.00sauteed with garlic, pine nuts & currants
- Frito Mixto$14.00Fried squid, lemon and fennel in a citrus aiolli
- Grilled Leg of Spanish Octopus$18.00served with a mixed green salad & Cava vinaigrette
- Gambas Al Ajillo$15.00Sauteed shrimp,garlic & adobo
- Mussels$14.00With pancetta, sofrito and tarragon
- Chipirones En Su Tinta$13.00Baby squid stuffed with housemade fennel sausage- served in squid ink & peas
- Croquetas De Jamon$12.00Serrano and iberico croquets, manchego cheese bechamel
- Pincho Moruno De Cordero$14.00Lamb brochette with pickled cucumber & spicy sofrito
- Pintxo Moruno Pollo$12.00Grilled Chicken brochette with a garbanzo pure
- Costilla De Cerdo$11.00Sweet and sour pork ribs
- Grilled Morcilla Sausage$14.00Fried egg and patatas a la sal
- Maccarrons a La Catalana$14.00Penne pasta, sofrito, house sausage & manchego chesse
- Duroc Pork Belly$13.00"a la plancha" with navy beans and mustard sauce
- Leg of Duck "a la Catalana"$17.00with lentils, pine nuts &prunes
- Brisket and Shiitake Mushroom Stuffed Catalan Style Canelons$14.00With béchamel and Manchego cheese gratin
- Grilled "churrasco" Steak$20.00With chimichurri, shishito peppers & adobo fries
- Paella BarlataSm: $22.00Lg: $30.00Saffron, chicken, chorizo, seafood and vegetables
- Paella BarcelonetaSm: $22.00Lg: $30.00Saffron, fish and shellfish
- Arros NegreSm: $20.00Lg: $28.00Black squid ink rice,mussels, cuttlefish, squid & aiolli
- Paella HortelanaSm: $19.00Lg: $26.00Saffron rice, roasted vegetables, pine nuts & currants
- Arros AustinSm: $20.00Lg: $28.00Saffron rice, pork belly, pork belly, pork ribs & shiitake mushrooms
- FideuaSm: $20.00Lg: $28.00Roasted Fideo paella, squis, shrimp & aiolli
- Fideua NegreSm: $20.00Lg: $28.00Squid inke roasted fideo paella, sepia, squid & aiolli
- Dessert
- Tarta De Chocolate$10.00Flourless dark chocolate,fresh strawberries and whip cream
- Tarta De Queso Vasco$10.00Basque style cheesecake with a sweet sherry reduction