- Carpaccio of Beef Tenderloin$18.00Arugula salad, extra virgin olive oil, lemon, capers, and shallots topped with parmigiano reggiano
- Imported Meats and Cheeses$15.00Chef's selection of the finest meats and cheeses with olives and roasted peppers
- Colossal Gulf Shrimp Cocktail$4.00Fiery cocktail sauce
- Jumbo Lump Crab & Lobster Cocktail "Louis"$17.00Avocado mousse, brandied sauce Louis
- Oysters on the Half ShellHalf Dozen: $18.00Boutique oysters from both coasts, champagne mignonette, and lemon
- Calamari$9.00$13.00Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio
- Grilled Portabella Mushrooms$9.00Add Char-grilled Beef Tenderloin Tips: $12.00Signature zip sauce
- Andiamo Grande Meatball$9.00Handmade, tomato sauce, and ricotta cheese
- Banana Peppers & Housemade Sausage$14.00Potatoes, rosemary demi-glace
- Mozzarella Napoletana$10.00Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy
- Mussels Napoletana$18.00Stewed with spicy marinara, olives, and capers. Dusted with toasted bread crumbs
- Escargot Bourguignon$16.00Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs
- Pasta Fagioli$6.00Rustic bean soup, ground Italian sausage
- Lobster Bisque$8.00Rich broth, butter poached lobster créme, sherry reduction
- Caesar$9.00Anchovy, egg, garlic, lemon, olive oil, Reggiano Prepared table-side, two guest minimum
- Caprese$14.00Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil
- Wedge$8.00Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing
- Chopped Salad$9.00Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
- Roasted Beet Salad$8.00Arugula, red onion, orange-tarragon vinaigrette
- Martha's Vineyard$8.00Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
- House - Joe's Favorite$6.00Mixed greens, tomatoes, ceci beans, olive oil vinaigrette
- Andiamo Italian Steakhouse is proud to partner with the nation's top butchers to present the finest products available, Pat LaFrieda and Stockyard Premium. Our steaks grade out to be in the top 8% of all beef in the United States and our minimum 30-day aging method will produce a tenderness and flavor unparalleled. We are also proud to feature Strauss Lamb and Veal, the nation's top producer of all natural, free-raised, hormone free meats
- Steaks and Chops are served with your choice of sauce$7.00Andiamo Signature Zip Sauce, Cabernet Shallot Demi-Glace, Balsamic Glaze with Cipollini Onions, Sampling of our three steakhouse sauces
- Filet Mignon$39.00Center-cut beef tenderloin, seasoned and charbroiled
- Bone-In N.Y. Strip$40.00Full pound, house-cut steak, charbroiled
- Porterhouse$45.00Charbroiled, 24-ounce house-cut
- Pat LaFrieda's Chopped Steak$25.00House blend, mushrooms, onions, red wine sauce
- Andiamo Tomahawk$79.00Long bone 32-ounce rib eye steak, charred to perfection
- Bone-In Rib Eye$44.00Seasoned and charbroiled, 20-ounce cut
- Classical Surf and Turf$65.00Char-grilled petite filet mignon, broiled rock lobster tail
- Veal Rib Chop$48.00Full pound, hand-cut, Strauss free-raised veal
- Char grilled Lamb Chops$49.00Colorado lamb, marinated in olive oil, garlic, lemon and herbs, Served With tomato, capers and olives
- Pat LaFrieda Burger$21.00House blend, half pound, challah bun, truffle mayonnaise, shoestring fries
- Flown in daily from across the globe by our team of buyers
- Dover Sole alla Mugnaia$49.00Sauteed with lemon herb butter, filleted tableside
- George's Bank Swordfish$33.00Wild line caught steak, charbroiled, lemon caper butter
- Cold Water Scottish Salmon$29.00Charbroiled fillet, caramelized fennel and tomato
- Natural Sea Scallops$40.00Sun-dried tomatoes, wilted spinach, sambuca crème sauce
- Pan-Roasted Chilean Sea Bass$42.00Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc
- Shrimp Scampi Oreganato$39.00Colossal shrimp sautéed in garlic-herb butter sauce with braised Italian style greens
- Maine Lobster$44.00Whole 1.5 lb. lobster, steamed in aromatic courte bouillon, drawn butter
- Cold Water Rock Lobster Tails
- Alaskan King Red Crab LegsHalf & full pound
- "We are proud to serve only the finest, all natural Strauss® free raised veal as well as premium all-natural chicken that is hormone and antibiotic free, truly how nature intended it to be."
- Veal Osso Bucco$46.00Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata
- Veal all' Aldo$36.00Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
- Roasted Chicken Breast$26.00Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus
- Roast Chicken$23.00Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce
- In the tradition of Chef Aldo, handmade signature pastas and award-winning sauces that have made Andiamo famous for over 20 years.
- Orrecchtte Barese$22.00Priest hat shaped pasta tossed with sautéed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone
- Agnolotti$23.00Handmade pasta filled with ground beef and pork, Smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano
- Potato Gnocchi$23.00Specialty of The House, Homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil
- Pappardelle with Veal Ragu$28.00Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese
- Fruitti di Mare$37.00Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta
- Tortellaci$24.00Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce
- Lobster Risotto$35.00Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano
- Strozzapreti with Smoked Salmon$29.00Homemade pasta, smoked salmon, peas and tomatoes in a light brandied crème sauce
- Housemade Meatballs / Italian Sausage$7.00
- Tuscan Roasted Potatoes with Onions$7.00
- White Truffle Whipped Potatoes$8.00
- Sautéed Spinach$7.00
- Olive Oil and Sea Salt Crust Baked Potato$5.00
- Lobster-Black Truffle Baked Ziti$14.00
- Shoestring Fries with Sea Salt$6.00
- Olive Oil Grilled Asparagus with Cipollini Onions$9.00
- Sautéed Button Mushrooms and Onions$5.00