- Garlic Chive Dumplings$6.95Deep fried mixed ground shrimp, chicken and garlic chives wrapped with wonton skin, served with sweet sauce.
- Fried Calamari & Shrimp$8.95Deep fried marinated Monterey squid and whole shrimp with pepper and Thai herbs, served with sweet and sour sauce.
- Additional Protein: Extra Shrimp $2, Extra Duck $3, Extra Seafood $3, Extra Peanut Sauce $0.50, Extra Crispy Chicken $2.
- Tom Yum Goong (Hot & Sour Shrimp Soup)$6.95Shrimp and mushrooms in spicy lemongrass lime broth with scallion and cilantro.
- Tom Kha Gai (Chicken in Coconut Soup)$4.95Chicken in galanga and coconut milk stocked with mushroom, scallion and cilantro.
- Thai Salad$4.95Mesclun mixed with sliced fresh cucumber, carrot, tomatoes, tofu, and hardboiled egg with peanut dressing.
- Seaweed Salad$5.95Oriental seaweed seasoned in sesame oil, salt, vinegar, white sesame seeds on shredded iceberg lettuce.
- Choice of Protein: Chicken, Beef, Pork, Tofu, Vegetable, Shrimp $1, Crispy Chicken $1, Seafood $2, Duck $2.
- Pad Woon Sen$9.95Bean Thread noodle stir-fried with chicken and shrimps, egg, vegetable, cashew nuts and light soy sauce.
- Drunken Noodle$8.95Chicken with large flat noodle, assorted vegetables, basil, stir fried in spicy garlic sauce.
- Choice of Side: Jasmine Rice, Chowfoon $1, Brown Rice $1, Sticky Rice $1, Rice Noodle $1.
- Chicken in the Garden$11.95Steamed mixed vegetables with slices of chicken meat, served with peanut sauce and Jasmine rice.
- Seafood Prik Pow$12.95Jumbo shrimp, calamari and sea scallop stir-fried with assorted vegetables in roasted chili sauce. Served with Jasmine rice.