- Parmesan Rosemary Frites$7.00
vegetarian
- Bunuelos$9.00colombian cheese fritters | salsa rosa
vegetarian
- Chicken Wings$11.00piri piri sauce | lemon labne
- Pastrami Cured Salmon*$15.00dill | caraway crème fraiche
- Beef Tartare*$17.00muhammara | lemon labneh | pickled red onion | walnuts | za'atar pita | pomegranate molasses
- Salmon Tartare*$16.00sushi rice | ginger | soy | furikake | shiso
- Pork Bao Buns$15.00kewpie | cilantro | black vinegar pickles | aso sauce
- Caldo Verde (Portuguese Soup)$14.00chorizo | kale | white beans
- Roasted Baby Carrots$13.00aleppo honey | ras el hanout | almond dukkah | mint labneh
vegetarian
- Brussels Sprouts$16.00chili lime glaze | cilantro | mint | thai basil
- Gambas al Ajillo$16.00sautéed shrimp | garlic | chile | white wine | parsley | grilled bread
- Sweet Potato Borek (Savory Turkish Pastry)$14.00brown butter urfa tomato sauce | burrata
vegetarian
- Cauliflower Pakora$15.00tomato tamarind chutney
vegan
- Buccatini Amatriciana$18.00tomato | chili | guanciale | pecorino
- Drunken Noodles$19.00chicken | chile | garlic | kee mau sauce | thai basil
- Dan Dan Noodles {Spicy Sichuan Noodles}$20.00peanuts | ground pork | chili oil | sesame mustard greens
- Thai Red Curry$29.00clams | mussels | shrimp | egg noodles | coconut makrut lime broth
- Pan Seared Salmon$29.00black rice | butternut squash puree | epis
- Grilled Aleppo Chicken$28.00roasted red potatoes | kale | charred lemon | oregano
- Lamb Merguez Burger*$21.00brioche | harissa | feta | pickled red onion
- Braised Short Rib*$34.00polenta | gremolata | roasted mushrooms | thyme jus
- Sauvignon Blanc, Esk Valley, Marlborough {New Zealand}$12.00$48.00
- Chardonnay, Alphonse Mellot, Loire Valley {France}$14.00$56.00
- Viognier, Yalumba, South Australia {Australia}$13.00$52.00
- Torrontès, Piatelli, Salta {Argentina}$12.00$48.00
- Pinot Noir, Averaen, Willamette Valley {Oregon}$15.00$60.00
- Tempranillo, Faustino Crianza, Rioja {Spain}$13.00$52.00
- Malbec, Catena, Vista Flores {Argentina}$14.00$56.00
- Cabernet Sauvignon, Cousino-Macul, Central Valley {Chile}$14.00$56.00
- Cava, Mas Fi, Catalona {Spain}$11.00$44.00
- Brut Rose, Casa Canevel, Veneto {Italy}$12.00$48.00
- Champagne, Nicolas Fuillatte, èpernay {France}$16.00$64.00
- 907 Old Fashioned$16.00maker's mark 907 main st. barrel selection | angostura amaro | dry curaçao | maraschino
- Notorious F.I.G.$14.00bombay dry | pear liqueur | cinnamon fig jam | vanilla | lemon
- Nana's Coquito$14.00house rum blend | house-made coquito | nutmeg
- Thursday Child$16.00mad river rye | punt e mes | lillet rouge | espresso syrup
- Jack of All Trades$14.00laird's applejack | mastiha | spiced cranberry | lime
- Vert Froid Punch$16.00tanteo tequila | green chartreuse | spiced chocolate milk
- Guayaba Daiquiri$15.00bully boy co-op rum | fruitful guava | makrut lime syrup | citrus
- My Blueberry Nights$14.00chamomile vodka | fruitful blueberry | maple syrup | citrus
- Mary Chain$14.00vida mezcal | herb syrup | honey | lemon | bitters
- Panelazo (Served Hot)$15.00aguardiente | panela | star anise | orange zest
- Pacifico; Cerveza 4.5% Sinaloa, Mexico16oz: $7.00
- Brig; Mocha Stout 6.8% Springdale Beer Company; Framingham, MA12oz: $10.00
- NBPT Plum Island; White 5.4% Newburyport Brewing; Newburyport, MA16oz: $10.00
- Duchess Cherry; Sour 6.8% Verhaeghe Vichte; Flanders, Belgium12oz: $11.00
- Maine Lunch IPA 7.0% Maine Beer Company; Freeport, MA12oz: $10.00
- Rotating Cider 4.5% Stormalong; Sherborn, MA16oz: $9.00
- Santilli IPA 6.0% Nightshift Brewing Co.; Everett, MA16oz: $9.00
- Spindrift; Hard Seltzer 4.0% Spindrift Beverage Co.; Newton, MA12oz: $8.00
- Green State; Lager 4.9% Zero Gravity Brewing; Burlington, VT12oz: $8.00
- Miller High Life; Pilsner 4.6% Miller Brewing Co.; Milwaukee, WI12oz: $5.00
- Finnish Long Drink; Gin Soda 5.5% The Long Drink Company; Utica, NY12oz: $8.00
- Rescue Club IPA (N/A) 0.5% Rescue Club Brewing Co.; Burlington, VT12oz: $8.00
- Upside Dawn; Golden Ale (N/A) 0.4% Atheltic Brewing Co.; Stratford, CT12oz: $8.00