- Antipasto Rustico$10.75cold antipasto
- Carpaccio Di Manzo$10.75thin sliced beef
- Grilled Portobello$10.95topped with goat cheese, in reduced balsamic & olive oil
- Asparagus Rollatini$10.75steamed asparagus, wrapped with prosciutto & cheese in garlic & oil
- Clams Pusillipo$9.95steamed clams in white or red sauce
- Gamberoni Con Aglio E Olio$11.95shrimp in garlic & oil, with chopped mixed salad
- Calamari Fritti$9.95fried calamari
- Pasta Faggioli$6.95bean soup with pasta
- Minestrone Milanese$6.95vegetable soup
- Stracciatelle Romana$6.95spinach & egg drop soup
- Tricolore Con Parmigiano$7.75arugula, endive & radicchio, with slice parmesan cheese
- Insalada Di Roma$7.95mixed greens & belgium endive, in truffle oil & honey balsamic dressing
- Spinach Salad$7.95baby spinach, tossed with fennel, apple, walnut & feta cheese in apple balsamic
- Insalata Di Cesare$14.00caesar salad for two
- Capellini Pescatore$19.95angel hair with shrimp, calamari, mussels & clams in red sauce
- Fettuccini Ala Porcini$15.95homemade fettuccini with porcini mushrooms, julienne zucchini, in a light porcini sauce
- Spaghetti Aglio, Olio, Peperoncino E Gamberi$17.95with shrimp, sautéed in olive oil & garlic with a pinch of crushed red pepper
- Ravioli Di Pomodoro$15.95homemade cheese ravioli, served in a light tomato sauce
- Ravioli De Pollo$16.95homemade chicken ravioli, asparagus, arugola & parmesan, in garlic & oil
- Linguini Venezia$15.95linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil
- Venduri Grigliati Parmigiana$15.75grilled mixed vegetables, topped with melted fontina cheese in a plum tomato sauce
- Pollo Venezia$16.95chicken breast, dipped on parmesan cheese, with scallions & white wine
- Pollo Mostarda$16.95chicken breast topped with sliced zucchinis and fontina cheese in a light dijon sauce
- Pollo Valdostano$17.95topped with prosciutto, fontina cheese, three types of mushroom in barolo wine
- Pollo Milano$16.95chicken breast with sundried tomatoes & portobello mushrooms in reduced balsamic & olive oil
- Pollo Alla Florentina$17.95chicken with spinach & shrimp, in a white wine & touch of tomatoes
- Vitello Elsado$18.75breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon
- Vitello Sorrentina$18.75topped with eggplant, prosciutto, cheese, white wine, garlic & touch of tomatoes
- Vitello Santa Elena$18.75scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce
- Vitello Bolognese$18.75breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi glace
- Costoletto Valdostano$30.95single cut veal chop, stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with portobello mushrooms
- Costoletto Di Vitello$33.95broiled veal chop
- Bistecca Di Porcini$26.95broiled sirloin steak with porcini mushrooms
- Filetto Di Manzo Ai Ferri$33.95broiled filet mignon
- Salmone In Salsa Imperiale$22.95sautéed salmon in a white wine & parsley sauce, in a bad of spinach
- Snapper Provenciale$25.95filet of red snapper, with chopped roasted peppers & italian herbs, in a splash of white wine
- Gamberi Fradiavolo Con Spagetti$23.75shrimp in spicy marinara sauce, served over spaghetti
- Zuppa Di Pesce Alla Venezia$26.75seafood combination served over linguini in a red sauce
- Tilapia Piccolo Luigi$23.95sautéed with chopped tomatoes, scallions & baby shrimp in a garlic & oil
- Broccoli Con Aglio E Olio$6.95broccoli sautéed in garlic & oi
- Spinach In Patella$6.95spinach sautéed in garlic& oil