- Crab Crusted Oysters$15.00"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan
- Crab Balls$14.00Lightly fried, served with house remoulade and cocktail sauce
- Fried Oysters$12.00Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping
- Calamari$10.00Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo
- Pups and Biscuits$9.00Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey
- Crab Bruschetta$12.00Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze
- Chesapeake Blue Crab Dip$13.00Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette
- Tuna Bites$15.00Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw
- Fried Green Tomatoes$10.00Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa
- Pickle Chips$8.00Basket of fried dill pickle chips served with cajun ranch for dipping
vegetarian
- Farmers Tomato & Avocado Stack$9.00A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing
vegetarian
- Chicken Wings$10.00Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot
- Oysters on the Half Shell1/2 Dozen: $8.001 Dozen: $15.00Served with red wine mignonette and fresh lemon
- Middle Neck Clams1/2 Dozen: $7.001 Dozen: $13.00Served on the half shell with fresh lemon
- Maryland Vegetable CrabCup: $4.00Bowl: $7.00Maryland Seafood Festival award winning!
- Cream of CrabCup: $5.00Bowl: $8.00
- All dressings are homemade with fresh ingredients: Ranch, Blue Cheese, Honey Grain Mustard, Brown Sugar Balsamic, Thousand Island and Cajun Ranch. Add To Any Salad: Crab Cake $14, Salmon $7, Shrimp $6, Filet $10, Scallops $8, Grilled Chicken $5, Tuna $9
- Pier SaladSmall: $4.00Large: $8.00Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing
vegetarian
- Southern Cobb$13.00Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard
- Country Apple & Baby Kale$12.00Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette
- CaesarSmall: $5.00Large: $9.00Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing
- Black-Eyed Susan$16.00Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch
- Grilled Shrimp & Strawberry$14.00Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic
- $1 Up charge for side salad substitution
- Memaw's BBQ Ribs$19.00Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable
- Boss Man Bay & Turf$27.00Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable
- New York Strip Skillet$23.00Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts
- Not Your Average Mama's Meatloaf$16.00House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable
- Mason Dixon Chicken$15.00Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable
- From our dock to your dinner plate, skipper's Pier is an official rockfish check-in station for the state Maryland
- Rockhold Rockhold$25.00Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes
- Cajun Tuna$22.00Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice
- Sticky Pepper Jelly Salmon$18.00Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa
- Captain's Flounder$23.00Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes
- All sandwiches served with Chesapeake fries and a pickle. Substitute any of our other side options for a $1
- Crab Cake$16.00Fried, blackened or broiled on toasted brioche with lettuce and tomato
- Chesapeake Chicken Club$14.00Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun
- Shrimp Salad Wrap$13.00Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato
- Meatloaf Grinder$12.00Thick meatloaf, smoked gouda, bacon jam and creamy slaw
- Granddad's Turkey Sammy$11.00Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye
- Tuna Ciabatta$16.00Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli
- Bacon Burger$12.001/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato
- Po'BayCrispy Oyster: $13.00Panko Shrimp: $12.00Ipswich Clam: $15.00Natty Boh Battered Fish: $12.00Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato
- Fisherman's Platter$27.00Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side
- Taste of Bay Trio$24.00Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable
- Angler's Fish Tacos$13.00Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado
- Crab Cake Platter(1): $19.00(2): $30.00Broiled, blackened or fried, served with your choice of 2 sides
- Garlic Shrimp & Scallop Scampi$23.00Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread
- Shrimp & Grits$19.00Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens
- Aunt Flora's Cast-iron Tomato Pie$16.00Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits