- Striploin$54.00Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan
- Shrimp Cocktail$28.00
- Local Oysters$26.00
- Shellfish Sampler$90.00$180.00shrimp, oysters, lobster, crab cocktail, salmon tartare
- Jumbo Lump Crab Salad$27.00blood orange, persimmon, pomegranate, avocado
- Tuna Tartare$28.00chili kewpie, avocado, cucumber, black garlic, crispy vermicelli
- Lobster Tail$30.00
- Caesar Salad$19.00petite romaine, white anchovy, parmesan crouton
- Endive Salad$18.00whipped ricotta, candied walnuts figs, balsamic vinaigrette
- Wedge Salad$22.00blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d'ambert cheese
- French Onion Soup$16.00sweet onions, gruyere
- Crab Cakes$24.00napa cabbage slaw, pickled pearl onions, tartar sauce
- Fried Calamari Fra Diavolo$22.00cherry peppers, pickled fennel
- American Kobe Steak Tartare$26.00salt and vinegar chips, quail egg, lamb's lettuce
- Mussels$22.00allagash white, créme fraîche, fines herbs, foccacia, garlic aioli
- Lobster Bisque$24.00sherry crème fraîche, chives
- Atlantic Halibut$52.00guanciale braised red cabbage, pear mostarda
- Maple Glazed Salmon$42.00roasted bok choy, carrot coriander purée
- Prime Meatloaf$36.00spinach, mashed potatoes, burgundy jus
- Roasted Heritage Chicken$38.00lemon and sage risotto, butternut squash
- Ricotta Gnocchi$32.00braised kale, sundried tomatoes, walnuts, chili, pecorino tartufo
- Steak Frites$36.008 ounce prime bavette, parmesan frites, béarnaise
- Dry Aged Prime New York*14oz: $88.00
- 100 Day Aged Prime Ribeye*18oz: $86.00
- American Kobe Cap Steak*10oz: $110.00
- Striploin Grade A5 Wagyu*6 oz: $162.00
- Filet Mignon*10oz: $66.00
- Prime Porterhouse*32oz: $140.00
- Prime New York*14oz: $72.00
- Swordfish Puttanesca*10oz: $52.00
- Steamed Lobster2lb: $72.00
- Yellowfin Tuna*$54.00pistachio, grapefruit, basil
- Rack of Lamb$74.00
- Truffle Butter$8.00
- Béarnaise$6.00
- Grill 23 Steak Sauce$5.00
- Lobster Tail$30.00
- Grilled Shrimp$28.00
- Au Poivre Brandy Peppercorn Cream$6.00
- Horseradish Crema$5.00
- Hudson Valley Foie Gras$21.00
- Oscar Style$28.00asparagus, lump crab, béarnaise
- Roasted Asparagus$16.00garlic aioli, montreal spice
- Sautéed Mushrooms$17.00roasted garlic, herbs, madeira
- Taleggio Creamed Spinach$16.00pancetta brioche crumbs
- Baked Potato$18.00bacon crumble, sour cream cheddar cheese sauce, chives
- Mac N' Cheese$18.00vermont cheddar
- A5 Thumbelina Carrots$16.00bourbon maple, everything spice
- Grill 23 Tots$18.00truffle oil
- Crispy Hash Brown$20.00sea salt, chives
- Mashed Potatoes$16.00sour cream, black pepper
- Roasted Brussels Sprouts$18.00crispy prosciutto, garlic, chili honey