I run a large charitable event every month and we order dinner for 60 people every month from Napoli. The owner, Craig, is so accomodating and willing to please. The food is great. A large tray, is a huge tray and we find that we feed 60 people for not much more than if we had to make it ourselves. The food gets great compliments for our croppers and we can't thank Craig enough for his wonderful service. Favorites are the shells with broccoli and the beef brisket with Craigs homemade horseradish sauce on the side. Loaves of fresh bread from the City are brought in every day and are great. You can't get better service or better prices or better food - anywhere.



Croppin' for The Community

Kathy Kuchta