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      Northwest Culinary Institute

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      Cooking Instruction & Schools, Business & Vocational Schools

      800-868-1816

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      REVIEW SUMMARY

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      2 Reviews
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      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      D
      dlanning83

      12/24/15

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      There is absolutely no way that you attended NWRI on the first day of June 1, 2012. Want to know how I know, I graduated from there December 2012 and here is the hard facts class didn't start until July 15, 2012. So check your facts before you decide to bad mouth people that try to instill railroad knowledge into your inane mind. I'm not going to say much more because my BLOOD IS BOILING!

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      anonymous

      01/04/12

      I attended this school for a couple of weeks, the curriculum was so watered down and full of simple grammar mistakes that I couldn't justify spending the time and money for the certification. Do better research than I did and consider schools that are listed on the AWEA website.

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      DETAILS

      Power Your Career With Wind: 6-Month Diploma Program

      General Info
      Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Our culinary arts course standards include creating mouth-watering hors d'oeuvres and pâtés, gourmet dishes flavored with fresh herbs and exotic spices, hearty breads and fresh salads. Produce artistic displays such as vegetable carvings, fruit platters and sauce paintings. Sample cuisine from around the world, taste wine, develop menus and learn about nutrition and sanitation. Graduates of Northwest Culinary Institute enjoy career opportunities within the most well-known and well-respected organizations in the culinary field. Below is a comprehensive list of career paths that students would have access to after completing our program. The Northwest Culinary Institute program is aligned with the American Culinary Federation Accrediting Commission and provides instruction to prepare students for national certification as Certified Culinarians through the American Culinary Federation.
      Extra Phones

      Phone: 360-553-1540

      Phone: 360-695-2500

      Hours
      Regular Hours
      Categories
      Cooking Instruction & Schools, Business & Vocational Schools
      Payment Options
      Brands
      , ccraig@aha.edu
      AKA

      Northwest Renewable Energy Institute

      Other Link

      http://www.northwestculinary.com

      Other Emails

      Other Information

      Parking: Lot

      Data provided by one or more of the following: Thryv, Data Axle, Yext.