General Info

Union League Cafe captures the conviviality and old-world charm of a Parisian brasserie— less formal, more lively, unpressured but with impeccable attention to memorable food, wine, and service. Our cuisine and service is a product of passion and exacting standards—and it guides our team every day. Chef Guillaume’s experience in award-winning restaurants in France, England and Australia honed his passions and inspired his philosophy about cooking: focus on quality, inspire teamwork, surpass expectations. A 4th generation chef from France, he shares a history with ULC founder and mentor, Jean Pierre Vuillermet whose parents also ran a hotel/restaurant in the same village!Union League Cafe captures the conviviality and old-world charm of a Parisian brasserie— less formal, more lively, unpressured but with impeccable attention to memorable food, wine, and service. Our cuisine and service is a product of passion and exacting standards—and it guides our team every day. Chef Guillaume’s experience in award-winning restaurants in France, England and Australia honed his passions and inspired his philosophy about cooking: focus on quality, inspire teamwork, surpass expectations. A 4th generation chef from France, he shares a history with ULC founder and mentor, Jean Pierre Vuillermet whose parents also ran a hotel/restaurant in the same village!

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5

3 Reviews

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anonymous

11/11/09

5.0

the food is suberb, altho we ofrten go down the block to Zinc where the desserts have more imagination. The service is mechanically perfect: the servers, however, are very reserved, almost uh uh fearful?

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anonymous

11/11/09

5.0

the food is suberb, altho we ofrten go down the block to Zinc where the desserts have more imagination. The service is mechanically perfect: the servers, however, are very reserved, almost uh uh fearful?

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B

bill06437

04/09/07

2 Reviews0

5.0

Good quality for the price

I have eaten here twice. Both times were great! I could easily start to make this place a habit!

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