General Info

Hana Sushi invites you to experience traditional-style Japanese cuisine. A warm welcome, fresh fare and world-class service await you. Spend a moment at Hana Sushi and you will instantly see how this quaint oasis defines the core fundamentals of traditional Japanese cuisine. Hana Sushi, a Japanese restaurant New York, located in the quiet neighborhood of Chelsea, has never wavered in its dedication to good food, freshness and fine ingredients. The restaurant has served as an accolade to the preservation of Japanese tradition since its opening in 1999. For the past 13 years, Hana Sushi has stayed true to its philosophy for excellence. The restaurant takes great pride in selecting its ingredients fresh daily. The coveted seasonal dishes change each day to include the freshest ingredients available. Suggested dishes are rare live scallops and the elite rib eye of Kobe Beef. Every ingredient is personally and carefully inspected by the owner to make sure that it meets his approval. Hana Sushi receives fresh fish and organic produce from private suppliers each day, ensuring the highest quality dining experience. Since its opening, American Japanese cuisine has taken to many trends. Rather than follow the masses, Hana Sushi has always stayed true to its expertise and the fundamentals under which it was opened. To this day, Hana Sushi is known for preserving traditional Japanese cooking techniques and maintaining the respect and honor of its cultural inspiration.