General Info

Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent plant-based menu using foods grown exclusively with organic farming methods. Picture 1Bon Appétit magazine declared “Ann Gentry, the creator of Real Food Daily has taken two different California trends – vegetarian foods, and the organic seasonal cooking popularized by Alice Waters of Chez Panisse – and come up with a cuisine that is as interesting and delicious as it is healthful.”