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      Colburn & Guyette Foodservice Designe Consultants

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      Food Facilities Consultants, Designers-Industrial & Commercial

      201 Oak St Ste 12, Pembroke, MA 02359

      781-826-5522

      OPEN NOW: 
      Today: 9:00 am - 5:00 pm
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      DETAILS
      General Info
      Colburn & Guyette Consulting Partners, Inc. is a well-established local consulting firm with its roots extending back five decades. The company was originally founded in the 1950’s by Anthony Michaels. Mr. Michaels began his consulting practice before the use of food service consultants was widely accepted. In the 70’s the firm was continued by Mr. Michael Colburn. Mr. Colburn built the firm to its current status as the premier food service consulting firm in New England. In 1991, after a brief stint as Senior Designer for another consulting firm, Todd Guyette rejoined Michael’s firm as a partner. Todd has since assumed ownership of what has been for many years a first class food service consulting firm. Our well-established roots afford us a network of industry professionals that can assist us in solving even the most intricate and complicated design problems. Our Firm has been consulted on a variety of projects involving all aspects of food facilities design. In addition to design and engineering of Food Facilities and Laundries, we offer expertise in cook-chill technology, refrigeration engineering, energy management, ecology systems and construction management.
      Extra Phones

      TollFree: 800-343-3310

      Hours
      Regular Hours
      Mon - Fri:
      Sat - SunClosed
      Categories
      Food Facilities Consultants, Designers-Industrial & Commercial
      Services/Products
      PROGRAMMINGOperations & Design Studies/ProgramsVendor RFP Development and SelectionDESIGNPre-Design Concepts/Schematic DesignAccurate Cost EstimationEquipment Plans3D RenderingsAutomated 3D Design ToursDetailed Renderings, Elevations & Colored Floor PlansUtility Requirements PlansDesign Team CoordinationComplete Detail Plans and SpecificationsLEED Foodservice TechnologiesCook-Chill Technology and Systems"Clean Air" Ventilation SystemsRefrigeration and Heat Reclaim SystemsWaste and Warewashing SystemsTray and Meal Delivery SystemsLaundriesCONSTRUCTIONDesign Build Teaming ArrangementsDesign & Construction Team Coordination
      Associations
      Foodservice Consultants Society International (FCSI)National Association of College & University Food Services (NACUFS)Society for Marketing Professional Services (SMPS)Boston Society of Architects (BSA)U.S. Green Building Council (USGBC)
      Data provided by one or more of the following: Thryv, Data Axle, Yext.