Bad, really bad. Bucks to quality this place is x 3 to the price they should be charging for bad food. I'm still aggravated over the cost when all the extras are freeze dried or pre-packaged foods. My mr prime rib was tasteless and served with the worst fake au jus imaginable, the club steak was 1/4 thin, the chicken sandwich was inedible w/bitter smoke sauce and the ground meat buffalo steak was dry and uninteresting (believe me you need the horse radish sauce to choke this down). Considering the fact that they charge 20 + a plate for the limited menu they have, they should at least be able to provide a loaded baker with fresh chives, bacon bits and cheese. Not happening at this place. Don't go if you don't have to because for the prices they charge you will be majorly disappointed. They don't take reservations and the service is perfunctory at best.