I go to TOMMYS about 3-5 times a week. I don't cook much. This little restaurant on Wurzbach has caught my attention for about a year. The food is great and the service has changed and everyone is so CHEERful. If you go in sit on the right side (near the front) of the restaurant the waitress that takes care of those tables is just GREAT! The food reminds me of home-cooked meals from my mom and grandma.



Great Portions, Little Price.

Great food has a lot of flavor. The carne guisada is to die for, very tender. They also use the best cheese, I will drive out of my just for the carne guisada with cheese. The employee's could use a course in friendleness, that is the only deterrent.