- Gazpacho Andaluz$6.00
vegetarian
- Ceviche$9.00shrimp & red snapper
- Olive Sampler$8.00
vegetarian
- Tuna Tartare Tower$12.00sushi-grade ahi, avocado, apple, mango, soy dressing
- Mushrooms A La Vinagreta$5.00
vegetarian
- Green Mussels Escabeche$7.00ceviche style with serrano pepper salsa
- Sevilla House Salad$6.00organic greens, balsamic vinegar dressing
vegetarian
- Warm Aged Goat Cheese$8.00piquillo peppers, herbs, spanish olive oil
- Tortilla Espanola "potato Tart"$5.00roasted tomatoes, garlic & goat cheese
- Cabrales Bleu Cheese Dates$6.00bacon-wrapped, cider glaze
- Meatballs Al Jerez$6.00sauteed in sherry garlic sauce
- Rioja Short Ribs$9.00braised in red wine
- Chicken Skewer$6.00
- Stuffed Piquillo PeppersEach: $4.003 For: $10.00choose from the following fillings: short rib, seafood, duxelle of mushroom
- Sevilla Fried Calamari$10.00with 2 dipping sauces
- Shrimp Azafran$10.00hazelnut brandy, lobster saffron cream sauce
- Shrimp Al Ajillo$9.00roasted in garlic
- Chicken Al Ajillo$7.00roasted in garlic
- Seafood Crepe$9.00shrimp, scallop & clam, light lobster saffron sauce
- Carlsbad Black Mussels & Clams$12.00steamed in chorizo ajillo broth
- Brava Sauteed Potatoes$6.00
vegetarian
- Mushrooms Al Ajillo$6.00roasted in garlic
vegetarian
- Cheese Fundido$12.00baked manchego & goat cheese, chorizo sausage
- Imported Jamon Iberico$27.00this legendary cured ham comes from iberico pigs native only to spain
- Jamon Iberico Croqueta$6.00
- Black Paella Tapa$12.00black bomba rice with seafood
- Lamb Chops Madrilenas$14.00herb marinated and grilled
- Braised Basque Rabbit$17.00rosemary & thyme, rioja red wine sauce
- Grilled Spanish Sausages$8.00chorizo riojano, longaniza & morcilla
- Lobster & Seafood Bisque$14.00baked puff-pastry crowd
- Pulpo A La Gallega$12.00sliced octopus over young potatoes
- Three Tapas$18.00grilled sausages, brava potatoes, shrimp al ajillo
- Meat Lovers$29.00grilled sausages, lamb chops madrilenas, sauteed meatballs al jerez, braised short ribs
- Imported Cheeses$17.00manchego, mahon, valdeon & crottin
- Sevilla's Daily Baked Bread$4.00andalusia tomato sauce & alioli artisan kalamata olive loaf or french country baguette (serves 2)
vegetarian
- grilled baguette topped with your choice of. 6 for $20, minimum order 3.
- Jamon Serrano$4.00
- Chorizo Soria$4.00
- Sardine Escabeche$4.00
- Cinto De Lomo $4.00
- Manchego Or Valdeón Cheese $4.00
- Paté–chicken Liver & Sherry $4.00
- Sun-dried Black Olive Tapenade $4.00
- Beef$8.00seasoned chopped steak, vegetables & manchego cheese, chimichurri sauce
- Manchego Cheese & Chorizo$8.00
- Chicken$8.00olives, golden raisins, chorizo
- Wild Mushroom$8.00duxelle of oyster, shiitaki, crimini & portabello and button mushrooms, rioja wine sauce
vegetarian
- moorish style
- Shrimp$19.00lemon-herb marinated
- Beef$18.00mushrooms & onions
- Chicken$16.00lemon, figs & dates
- Lamb$18.00honey-mint marinade
- Mar Y Tierra$19.00shrimp, beef, lamb
- served with sides
- Shrimp Azafran$18.00hazelnut brandy, lobster saffron cream sauce
- Salmon A La Plancha$21.00tomato, basil, artichoke, & kalamata olive salsa
- Chilean Sea Bass Cantabrico$26.00sauteed, creamy garlic thyme sauce with shrimp & clams
- Fideua Noodles$18.00shrimp, shellfish, meats in a paella pan
- Catalan Chicken$16.00braised sweet sherry with figs & raisins
- Cerdo Asado$18.00roasted pork tenderloin, honey port sauce
- Rioja Short Ribs$19.00braised in spanish red wine
- Castillian Style Filet Medallion$22.00grilled, cabrales bleu cheese sauce
- made with authentic bomba rice
- Meat Paella "rupestre"Single: $26.00Double: $48.00roasted pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
- Traditional Paella Valenciana$27.00$49.00mussels, clams, calamari, shrimp, scallops, chicken & grilled sausages
- Seafood Paella "marinera"$28.00$52.00salmon, shrimp, clams, scallops, mussels and calamari
- Grilled Vegetable Paella$18.00$34.00asparagus, artichokes, bell peppers, eggplant & other seasonal vegetables
vegetarian
- Black Paella En Su Tinta$24.00$44.00bomba black rice with seafood drizzled with alioli
- Spicy Paellaspanish brava sauce on request
- a true european custom
- Manchego$8.00spain's famous sheep's milk cheese from la mancha
- Mahon$8.00firm and sharp cow's milk cheese from the island of menorca in the mediterranean
- Valdeon Bleu Cheese$8.00a rich, creamy, intensely-flavored cow and goat's milk bleu cheese
- Crottin$8.00made from whole goat's milk, moulded, salted, dried and ripened; has a strong nutty taste
- Cheese Platter$17.00manchego, mahon, valdeon & crottin
- Pisto La Mancha$5.00zucchini, onions, eggplant, bell peppers & herbs
vegetarian
- Manchego Mashed Potatoes$5.00with roasted garlic
- Fabada$5.00asturian dish of large white beans with morcilla & chorizo
- Grilled Asparagus Or Green Beans$5.00olive oil, garlic, lemon and sea salt
vegetarian
- any dessert a la mode plus $3.00
- Flan Sampler$7.00deliciously original, homemade with goat milk sangria flan lemon rosemary flan fig & goat cheese flan
- Crema Catalana$6.00chocolate & espresso infused creme with caramelized crust
- Andalusian Apple Tart$7.00light pastry topped with rum soaked raisins & sliced granny smith apples, served warm with apple brandy sauce
- Bread Pudding Xerez$8.00warm bread pudding with figs, raisins and bananas, topped with apple brandy sauce, fresh whipped cream & toasted almonds
- Chocolate Mousse Crepe$8.00on a bed of spanish orange liqueur cream
- Chocolate Decadence$9.00flourless chocolate cake with warm ganache center; served with caramel gelato
- Sevilla Sundae$8.00caramel gelato topped with sangria glaze, fresh apples and strawberries
- Sevilla's Dessert Platter$14.00crema catalana, bread pudding, andalusian apple tart & flan