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      Cp's Wood Fired Pizza

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      Pizza, Fast Food Restaurants, Italian Restaurants

      17 New Driftway Ste D, Scituate, MA 02066

      781-378-2743

      CLOSED NOW: 
      Today: 12:00 pm - 9:00 pm
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      DETAILS
      General Info
      When it comes to pizza, nobody has the passion and knowledge like chef and owner, Chris Patrick. After working more than a decade making pizzas for the North Ends' own, Pizzeria Regina, Chris traveled the world in search of his own recipes, including a five year stint in New Orleans where he's studied with some of the world's finest chefs. His travels led him to Scituate where he learned the true passion of real Italian tradition from famous chef, Jimmy Burke. Chris learned that the secret of great food comes from using only the best ingredients. This is why all of CP's Woodfired Pizzas are made with Caputo's double-zero flour which he imports from Italy. This flour uses grains grown only in Italy and while it does contain gluten, It uses only the highest grade of grain which does not possess the negative effects of gluten. Chris also only uses the San Marzano tomatoes which are grown in the volcanic ash of Mt. Vesuvius and then shipped over to him. All of CP's pizzas are finished with a light sprinkle of imported parmesan cheese and oregano and get a brushing of garlic infused oil on the crust. It is this use of great ingredients, combined with the finest meats and fresh produced shipped fresh every morning that creates a pizza pie like no other.When it comes to pizza, nobody has the passion and knowledge like chef and owner, Chris Patrick. After working more than a decade making pizzas for the North Ends' own, Pizzeria Regina, Chris traveled the world in search of his own recipes, including a five year stint in New Orleans where he's studied with some of the world's finest chefs. His travels led him to Scituate where he learned the true passion of real Italian tradition from famous chef, Jimmy Burke. Chris learned that the secret of great food comes from using only the best ingredients. This is why all of CP's Woodfired Pizzas are made with Caputo's double-zero flour which he imports from Italy. This flour uses grains grown only in Italy and while it does contain gluten, It uses only the highest grade of grain which does not possess the negative effects of gluten. Chris also only uses the San Marzano tomatoes which are grown in the volcanic ash of Mt. Vesuvius and then shipped over to him. All of CP's pizzas are finished with a light sprinkle of imported parmesan cheese and oregano and get a brushing of garlic infused oil on the crust. It is this use of great ingredients, combined with the finest meats and fresh produced shipped fresh every morning that creates a pizza pie like no other.
      Extra Phones

      Phone: 781-378-0274

      Phone: 781-378-2438

      Hours
      Regular Hours
      Tue:
      Wed - Sun:
      Categories
      Pizza, Fast Food Restaurants, Italian Restaurants, Restaurants
      Payment Options
      AKA

      Jw'S Wood Fired Pizza

      Jws Burger Bar

      Other Link

      http://www.cpswoodfiredpizza.com

      Other Information

      Cuisines: Fast Food, Italian, European, Continental, Pizza

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.