- Bluefish
- Codfish
- Flounder
- Haddock
- Halibut
- Monkfish
- Wild Salmon
- Farmed Salmon
- Striped Bass
- Swordfish
- Tunablue fin, yellow fin
- Wolffish
- Mussels
- Steamers
- Littlenecks
- Cherrystones
- Quahogs
- Sea Scallops
- Roe Scallops
- Shrimp
- Sea Clams
- Lobsters
- Smoked Fishour smoked fish has delighted our customers for over 20 years. we start with only the freshest fish and shellfish, and then we use our unique brining and drying process, followed by 4-7 hours in our smoker.