Chili Head BBQ is the best little barbeque joint this side of Route 128. Serving up all of my bbq favorites, ribs, pulled pork, beef brisket, and football-sized burritos, its the best Tex-Mex around without having to drive down to the Lone Star State. The restaurant is decorated very festively, with giant chile peppers, bowls of chili and bottles of tequlia painted on the walls. Staff is very friendly, and will go out of their way to make sure you're having a good time. Chef Paul Bello always comes to greet his customers, whether you've on your first trip, or if you're a regular. On Fridays & Saturdays, they've got live music with everrything from country, blues, and just plain 'ol rock & roll, but Chili Head style. Rumor has it, that if you're around, say like around 9 or 10, the chef buys everyone in the house a free "happy shot". The Chili Head has a couple strict rules though, no ties after 5 p.m. and no cell phones allowed! See ya'll down there, I'll be at the bar!