General Info

Dinner is by reservation only: Friday & Saturday at 7 p.M. And Sunday at 6 p.M (April through December). Alcohol is BYOB only. There is no corkage fee. Credit cards are not accepted - cash or check only. Our "special concept" restaurant is not unlike a dinner party at a friend's house. Guests expected to arrive promptly, bring a bottle of a wine, and take their seats for a unique dining experience... Rather than being shown a menu, guests at RSVP are served a carefully selected and prepared five-course experience that typically includes a soup and a poultry course, followed by fish or seafood, a meat dish and, finally, dessert. In an intimate setting, guests can see it all as Chef Guy Birster executes as a "one-man band" from within his open kitchen.Dinner is by reservation only: Friday & Saturday at 7 p.M. And Sunday at 6 p.M (April through December). Alcohol is BYOB only. There is no corkage fee. Credit cards are not accepted - cash or check only. Our "special concept" restaurant is not unlike a dinner party at a friend's house. Guests expected to arrive promptly, bring a bottle of a wine, and take their seats for a unique dining experience... Rather than being shown a menu, guests at RSVP are served a carefully selected and prepared five-course experience that typically includes a soup and a poultry course, followed by fish or seafood, a meat dish and, finally, dessert. In an intimate setting, guests can see it all as Chef Guy Birster executes as a "one-man band" from within his open kitchen.