- Napoli Pizza Rolls$6.00Calabrian chile salami nduja, mozzarella, tomato, and house made ranch.
- Fire Roasted Tomatoes and Olives$6.00Garlic, citrus, herbs and al taglio toast.
- Baby Lettuces and Arugula$10.00Shaved celery, carrot, beet, blackberry-honey vinaigrette and al taglio toast.
- Honey Roasted Carrots$11.00Harissa mayonnaise and herbs.
- Multi-day fermentation and dough build, wood fired.
- Pineapple and Speck PizzaSmall: $18.00Large: $26.00Austrian speck, rum-soaked pineapple, mozzarella and Romano.
- Salami is Better Than Pepperoni PizzaSmall: $18.00Large: $26.00Cured finochionna, hot cherry peppers, mozzarella and landaff cheese.
- 36 hour fermentation, no mix, folded dough — wood fired. Thick slice square sheet.
- Burrata Pie$19.00Tomato, mozzarella and basil.
- BBQ Chicken Pie$20.00House guajillo sauce, crispy chicken thigh and blue cheese.
- Bronwyn Kielbasa and Peppers Pie$21.00Garlic, coriander, green peppers, ricotta and Romano.
- Plant Baser Pie$21.00Vegan mozzarella, tomato, basil, artichoke and plant prosciutto.