- Polipo$14.00Grilled octopus, heirloom tomatoes, red onions, black olives, cucumber, ricotta salata
- Calamari$13.00Grilled calamari, sautéed mushroom, lemon dressing
- Melanzane$12.00Slow-cooked eggplant parmigiana
- Ceci$12.00Chickpea fritters, prosciutto, stracciatella cheese, figs, balsamic glaze
- Bresaola$12.00Bresaola, arugula, Parmigiano & lemon
- Salumi & FormaggiSmall: $12.00Large: $25.00Mixed cold-cuts and cheese served with fruit mustard
- Add grilled chicken $6, Add grilled shrimp $3 / shrimp
- Caesar$10.00Caesar salad, shaved Parmigiano
- Campo$12.00Mixed greens, peaches, goat cheese, toasted almonds, balsamic dressing
- Arugula$10.00Arugula, apple, Parmigiano, lemon dressing
- Caprese$14.00Bufala mozzarella, tomato
- Red sauce, No cheese
- Marinara$11.00Garlic & oregano
- Vegano$13.00Zucchini, yellow squash, onions, peppers
- Red sauce, Bufala mozzarella
- Margherita$13.00With fresh basil
- Arugula$16.00Prosciutto, arugula, Parmigiano
- Diavola$14.00Hot salami, E.V.O.O
- Quattro Stagione$16.00Mushroom, ham, olives, artichokes
- Funghi$14.00Variety of fresh mushrooms
- Capricciosa$15.00Hot salami, mushrooms, sheep ricotta
- No sauce, Bufala mozzarella
- Caprese$15.00Cherry tomatoes, arugula, Parmigiano
- Salsiccia e Friarelli$16.00Pork sausage, broccoli rabe
- O' Re$18.00Pate of black truffle, Prosciutto di Parma, truffle oil
- Orecchiette$20.00Pork sausage, Nduja sausage, brussels sprouts, stracciatella
- Scialatielli$20.00Shrimp, scallops, squid, mussels, clams, cherry tomato sauce
- Lasagna$20.00Traditional Emiliana-style meat lasagna
- Chitarra$17.00Thick spaghetti alla 'Sciuè sciuè' Gran Gusto style
- Risotto$22.00Lemon risotto, shrimp, scallops
- Paccheri$20.00Braised short rib ragù
- Puttanesca$18.00Spaghetti, plum tomatoes, garlic, capers, black olives, Calabrian oregano
- Bistecca$25.00Hanger steak, aromatic olive oil
- Pollo$24.00Chicken paillard, arugula, red onions, cherry tomatoes, mozzarella, lemon dressing
- Zuppa de Pesce$26.00Braised fish stew in Fra Diavolo sauce
- Salmerino$28.00Pan-seared Arctic Char, avocado salad