From Business: After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a…

"I went to the restaurant canz usa in patchogue and we had raven as our server the food was great our drinks were great and she was awesome i will be going back more and ask for…"

From Business: Fridays in Westbury, NY is America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment…

From Business: Since 1922 Fortunoff has developed a widely recognized and trusted brand noted for quality, selection, service and value. Our commitment to bringing you only the highest…

"the servings are too small"

From Business: 5 DE MAYO MEXICAN RESTAURANT is locally owned and operated featuring American & Mexican Cuisine. Our restaurant is chef-driven. We focus on freshly prepared house-made recipes…

From Business: Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of…

From Business: Award-winning wings in 24 sauces & seasonings.Award-winning wings in 24 sauces & seasonings.

From Business: Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good…

"Nice place the owner is a really nice lady very laid back"

From Business: Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of…

From Business: The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all…

From Business: The Greene Turtle started in Ocean City as a place where beer was king and the "menu" consisted of a barrel of peanuts. Over time, we've grown an obsession with making good…

From Business: We dry age our steaks 28 to 35 days, hand made pastas, and purchase the highest quality ingredients.

"Good food,excellent customer service,nice clean and relaxing atmosphere."